Jonesy7211 Posted December 16, 2022 Share Posted December 16, 2022 Christmas breakfast in our house is a joint of gammon I cook on Christmas eve, sliced and used to make gammon and fried egg sandwiches. Grandparents coming later in the morning get a sandwich and any remaining gammon gets added to the Christmas dinner. The kids love it. 4 Link to comment Share on other sites More sharing options...
Follyfoot Posted December 16, 2022 VT Supporter Share Posted December 16, 2022 2 hours ago, fightoffyour said: I'm torn between two threads now. How about if there are any pigs in blankets left over (ha!), a breakfast sandwich from them on Boxing Day afternoon. Greggs From £3.50 543 Calories Available in shops nationwide Pork sausages with smoked sweetcure bacon topped with pork, onion & sage stuffing and cranberry and port sauce in a crusty white baguette. https://www.walesonline.co.uk/whats-on/food-drink-news/greggs-launches-full-festive-menu-25460915 2 Link to comment Share on other sites More sharing options...
fightoffyour Posted December 16, 2022 VT Supporter Share Posted December 16, 2022 1 minute ago, Follyfoot said: Greggs From £3.50 543 Calories Available in shops nationwide Pork sausages with smoked sweetcure bacon topped with pork, onion & sage stuffing and cranberry and port sauce in a crusty white baguette. https://www.walesonline.co.uk/whats-on/food-drink-news/greggs-launches-full-festive-menu-25460915 To think I could be getting filled with a foot long of pork meat for just £3.50 1 Link to comment Share on other sites More sharing options...
Follyfoot Posted December 16, 2022 VT Supporter Share Posted December 16, 2022 1 minute ago, fightoffyour said: To think I could be getting filled with a foot long of pork meat for just £3.50 4 Link to comment Share on other sites More sharing options...
The Fun Factory Posted December 16, 2022 Share Posted December 16, 2022 19 minutes ago, Follyfoot said: Greggs From £3.50 543 Calories Available in shops nationwide Pork sausages with smoked sweetcure bacon topped with pork, onion & sage stuffing and cranberry and port sauce in a crusty white baguette. https://www.walesonline.co.uk/whats-on/food-drink-news/greggs-launches-full-festive-menu-25460915 Needs more pig. Link to comment Share on other sites More sharing options...
Rds1983 Posted December 16, 2022 VT Supporter Share Posted December 16, 2022 3 hours ago, Jonesy7211 said: Christmas breakfast in our house is a joint of gammon I cook on Christmas eve, sliced and used to make gammon and fried egg sandwiches. Grandparents coming later in the morning get a sandwich and any remaining gammon gets added to the Christmas dinner. The kids love it. My wife's decided to try doing a gammon for our breakfast on Christmas morning. Going to pop it in the slow cooker overnight. Hopefully goes well! 1 Link to comment Share on other sites More sharing options...
Davkaus Posted December 16, 2022 Share Posted December 16, 2022 3 hours ago, Follyfoot said: Greggs From £3.50 543 Calories Available in shops nationwide Pork sausages with smoked sweetcure bacon topped with pork, onion & sage stuffing and cranberry and port sauce in a crusty white baguette. https://www.walesonline.co.uk/whats-on/food-drink-news/greggs-launches-full-festive-menu-25460915 Always with the **** cranberry 2 Link to comment Share on other sites More sharing options...
Designer1 Posted December 16, 2022 VT Supporter Share Posted December 16, 2022 27 minutes ago, Rds1983 said: My wife's decided to try doing a gammon for our breakfast on Christmas morning. Right wing bastards get everywhere these days. 2 2 Link to comment Share on other sites More sharing options...
villa4europe Posted December 16, 2022 Author Share Posted December 16, 2022 If its gammon sandwiches do you still say "both" to egg or pineapple Link to comment Share on other sites More sharing options...
Seat68 Posted December 16, 2022 Share Posted December 16, 2022 5 minutes ago, villa4europe said: If its gammon sandwiches do you still say "both" to egg or pineapple If you say yes where does the treacle fit? Link to comment Share on other sites More sharing options...
villa4europe Posted December 16, 2022 Author Share Posted December 16, 2022 1 minute ago, Seat68 said: If you say yes where does the treacle fit? Wait what? Google has just shown me treacle and rum gammon, I feel like that could be a life changer 1 Link to comment Share on other sites More sharing options...
mjmooney Posted December 17, 2022 VT Supporter Share Posted December 17, 2022 On 11/12/2022 at 10:23, HKP90 said: CUCUMBER?!?! "A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out as good for nothing" SAMUEL JOHNSON (1709-1784) 3 Link to comment Share on other sites More sharing options...
HKP90 Posted December 17, 2022 VT Supporter Share Posted December 17, 2022 12 minutes ago, mjmooney said: "A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out as good for nothing" SAMUEL JOHNSON (1709-1784) Amen Link to comment Share on other sites More sharing options...
trekka Posted December 17, 2022 VT Supporter Share Posted December 17, 2022 36 minutes ago, mjmooney said: "A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out as good for nothing" SAMUEL JOHNSON (1709-1784) I'm quite partial to pickled cucumber, albeit not for breakfast. Not a cucumber pickled whole as that would be disgusting (and akin to a gherkin) but slice one up thinly and leave it soaked in malt vinegar for a few days and it's lovely. Do not add any onion or tomato to pickle alongside it however as that too would be disgusting. Also don't get me started on pickled eggs... Link to comment Share on other sites More sharing options...
Popular Post Tegis Posted December 26, 2022 VT Supporter Popular Post Share Posted December 26, 2022 Not my best work, charred a bit. But the Hungarian sausage did the trick 5 Link to comment Share on other sites More sharing options...
Xela Posted December 26, 2022 Share Posted December 26, 2022 Well done on the beans... 1 1 2 Link to comment Share on other sites More sharing options...
mjmooney Posted December 26, 2022 VT Supporter Share Posted December 26, 2022 Actually, not a bad attempt. Could do with more mushrooms, but yeah, I'd eat that. Link to comment Share on other sites More sharing options...
villa4europe Posted December 27, 2022 Author Share Posted December 27, 2022 Another that yead of course I'd eat it, definitley interested in the sausage (kw) But Id struggle with the burned bottoms of the eggs, I'm guessing you used the same pan? I have to use a clean one Link to comment Share on other sites More sharing options...
Popular Post Rds1983 Posted December 29, 2022 VT Supporter Popular Post Share Posted December 29, 2022 My son's attempt. Poor effort as he forgot the beans. 6 Link to comment Share on other sites More sharing options...
StefanAVFC Posted March 21, 2023 Share Posted March 21, 2023 Look at this confusing mess 1 Link to comment Share on other sites More sharing options...
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