Popular Post Spoony Posted May 18, 2020 Popular Post Share Posted May 18, 2020 1 hour ago, Genie said: What the shivering **** am I looking at 4 3 Link to comment Share on other sites More sharing options...
Stevo985 Posted May 18, 2020 VT Supporter Share Posted May 18, 2020 1 hour ago, wazzap24 said: Cheese and Jam on crackers or a sandwich is decent, but it needs to be chilli jam or something a bit different. You can’t just go chucking bit of a standard Robinson’s strawberry on there, you animals. You can. Believe me Link to comment Share on other sites More sharing options...
Popular Post blandy Posted May 18, 2020 Author Moderator Popular Post Share Posted May 18, 2020 Someone on Twitter, let’s not say who to preserve his anonymity, I’ll call him pchris56, posted a picture of some sort of mushy salady stir-fry type “meal” with actual celery, actual visible evil rhubarb pieces in it. He seemed proud of what he’d gone and done. I can’t wipe the horror from my mind’s eye. 10 Link to comment Share on other sites More sharing options...
Seat68 Posted May 18, 2020 Share Posted May 18, 2020 3 minutes ago, blandy said: Someone on Twitter, let’s not say who to preserve his anonymity, I’ll call him pchris56, posted a picture of some sort of mushy salady stir-fry type “meal” with actual celery, actual visible evil rhubarb pieces in it. He seemed proud of what he’d gone and done. I can’t wipe the horror from my mind’s eye. Wait what? A stir fry salad with Rhubarb. What the fudging fudge has gone on here. 1 Link to comment Share on other sites More sharing options...
Genie Posted May 18, 2020 Share Posted May 18, 2020 25 minutes ago, Spoony said: What the shivering **** am I looking at I think it’s the answer to the question “what is the only pizza worse than Hawaiian. 1 Link to comment Share on other sites More sharing options...
mikeyp102 Posted May 18, 2020 Share Posted May 18, 2020 10 hours ago, NurembergVillan said: English mustard unless you're a sex offender. Not a prosecuted one 1 Link to comment Share on other sites More sharing options...
It's Your Round Posted May 18, 2020 Share Posted May 18, 2020 Rhubarb in curry can be quite the experience. Link to comment Share on other sites More sharing options...
Spoony Posted May 18, 2020 Share Posted May 18, 2020 I used to live in Texas and at the state fair in Dallas they had all sorts of horrors going on. Fried beer, fried bubble gum, fried butter, etc. Made Scotland look like a good place for a vegan yoga retreat. 1 Link to comment Share on other sites More sharing options...
LondonLax Posted May 18, 2020 Share Posted May 18, 2020 17 minutes ago, Spoony said: I used to live in Texas and at the state fair in Dallas they had all sorts of horrors going on. Fried beer, fried bubble gum, fried butter, etc. Made Scotland look like a good place for a vegan yoga retreat. Wouldn’t fried beer just be beer batter? Link to comment Share on other sites More sharing options...
tonyh29 Posted May 18, 2020 Share Posted May 18, 2020 3 hours ago, blandy said: Someone on Twitter, let’s not say who to preserve his anonymity, I’ll call him pchris56, posted a picture of some sort of mushy salady stir-fry type “meal” with actual celery, actual visible evil rhubarb pieces in it. He seemed proud of what he’d gone and done. I can’t wipe the horror from my mind’s eye. You tease , come on give us a clue who it is Link to comment Share on other sites More sharing options...
wazzap24 Posted May 18, 2020 Share Posted May 18, 2020 4 hours ago, Stevo985 said: You can. Believe me You’re a wrong ‘un! 1 Link to comment Share on other sites More sharing options...
Phil Silvers Posted May 20, 2020 Share Posted May 20, 2020 Just bumping this topic back up as I've loved reading it and it's my favourite topic on VT.. Anyway, I love pickled onion vinegar on me chips, there! 1 Link to comment Share on other sites More sharing options...
Seat68 Posted May 20, 2020 Share Posted May 20, 2020 36 minutes ago, Phil Silvers said: Just bumping this topic back up as I've loved reading it and it's my favourite topic on VT.. Anyway, I love pickled onion vinegar on me chips, there! Had the same thing yesterday, basically as we have ran out of vinegar. 1 Link to comment Share on other sites More sharing options...
mjmooney Posted May 20, 2020 VT Supporter Share Posted May 20, 2020 5 hours ago, Phil Silvers said: Just bumping this topic back up as I've loved reading it and it's my favourite topic on VT.. Anyway, I love pickled onion vinegar on me chips, there! Never tried that, but it sounds like it might be good. Does the vinegar have an onion-y flavour? Link to comment Share on other sites More sharing options...
Phil Silvers Posted May 20, 2020 Share Posted May 20, 2020 1 hour ago, mjmooney said: Never tried that, but it sounds like it might be good. Does the vinegar have an onion-y flavour? Yes, its different to your everyday malt vinegar, I prefer sweet baby pickled onions and so the touch of sweetness works amazing with fish too. marvelous. Fish chips, chicken salt, sweet onion vinegar, wedge of lemon, tartare sauce and a huge rum punch ………. but this is PRE 7.00pm only. After 7.00.... anything goes. 1 Link to comment Share on other sites More sharing options...
Seat68 Posted May 20, 2020 Share Posted May 20, 2020 11 minutes ago, Phil Silvers said: Yes, its different to your everyday malt vinegar, I prefer sweet baby pickled onions and so the touch of sweetness works amazing with fish too. marvelous. Fish chips, chicken salt, sweet onion vinegar, wedge of lemon, tartare sauce and a huge rum punch ………. but this is PRE 7.00pm only. After 7.00.... anything goes. Quite rightly no gravy on that list. 1 Link to comment Share on other sites More sharing options...
Phil Silvers Posted May 20, 2020 Share Posted May 20, 2020 4 minutes ago, Seat68 said: Quite rightly no gravy on that list. Only pre 7.00, after beers I'd have gravy on a little chucky egg, no danger Link to comment Share on other sites More sharing options...
Xela Posted May 20, 2020 Share Posted May 20, 2020 I know @rjw63 will approve but I can't help chucking Encona hot sauce on my food. Chill? Splash it on! Lasagne? Yep! Cottage pie? Why not! 4 Link to comment Share on other sites More sharing options...
mottaloo Posted May 20, 2020 Share Posted May 20, 2020 Stilton cheese on a dark chocolate biscuit. Sounds gross but it works. For me, anyway. Link to comment Share on other sites More sharing options...
chrisp65 Posted May 20, 2020 Share Posted May 20, 2020 1 hour ago, Xela said: I know @rjw63 will approve but I can't help chucking Encona hot sauce on my food. Chill? Splash it on! Lasagne? Yep! Cottage pie? Why not! Salad kebab with a really hot sauce is amazing. 1 Link to comment Share on other sites More sharing options...
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