mjmooney Posted February 25, 2013 VT Supporter Share Posted February 25, 2013 Egg custards are disgusting. Vom. Link to comment Share on other sites More sharing options...
LockStockVilla Posted February 25, 2013 Share Posted February 25, 2013 Cheese Grits with Shrimp. Link to comment Share on other sites More sharing options...
CI Posted February 25, 2013 Share Posted February 25, 2013 Austria last week - sausages wrapped in streaky bacon stuffed with cheese. With fries. Link to comment Share on other sites More sharing options...
GarethRDR Posted February 25, 2013 Share Posted February 25, 2013 (edited) Austrian cuisine? There's only one Wiener (see wot I did there)... Edited February 25, 2013 by GarethRDR 1 Link to comment Share on other sites More sharing options...
CI Posted February 25, 2013 Share Posted February 25, 2013 Veal Schnitzel with cranberry sauce mmmmmmm Link to comment Share on other sites More sharing options...
dont_do_it_doug. Posted February 25, 2013 Share Posted February 25, 2013 Egg custards are disgusting. Vom. Swansea keeper? Egg custards from a supermarket? No thanks. Proper pastel de nata? Hell yeah. Link to comment Share on other sites More sharing options...
Xann Posted February 25, 2013 Share Posted February 25, 2013 mmmmmm... Orange egg custard Danish pastry, a rare and highly prized delicacy here. Link to comment Share on other sites More sharing options...
mjmooney Posted February 25, 2013 VT Supporter Share Posted February 25, 2013 Strangely, although I hate these: I love these: Link to comment Share on other sites More sharing options...
Brumerican Posted February 25, 2013 Share Posted February 25, 2013 Indeed Mike . Custard slices are gorgeous . Custard tarts taste like farts . Link to comment Share on other sites More sharing options...
Voinjama Posted February 25, 2013 Share Posted February 25, 2013 Veal Schnitzel with cranberry sauce mmmmmmm This. Absolutely delicious. 1 Link to comment Share on other sites More sharing options...
hogso Posted February 25, 2013 Share Posted February 25, 2013 Another NO vote for Egg Custards here. My mum buys them regularly for my step dad. Fouls up the whole fridge, **** things. Link to comment Share on other sites More sharing options...
Wainy316 Posted February 25, 2013 Share Posted February 25, 2013 (edited) I just can't get enough of this filth and it will probably cost me my life. Edited February 25, 2013 by Wainy316 Link to comment Share on other sites More sharing options...
mikeyp102 Posted February 25, 2013 Share Posted February 25, 2013 I just can't get enough of this filth and it will probably cost me my life. Have never got into it... I'm a drinker and love meat, but I just don't get donner kebabs... Chicken kebab, chicken tikka kebab fine but donner not for me Link to comment Share on other sites More sharing options...
mikeyp102 Posted February 25, 2013 Share Posted February 25, 2013 Strangely, although I hate these: I love these: Custard slice is ok, cream slice is better Link to comment Share on other sites More sharing options...
AVFC_Hitz Posted February 25, 2013 Share Posted February 25, 2013 Druckers pattiserie used to make great custard slices. That was back when the shops used to make them. Not shipped in from a warehouse. Link to comment Share on other sites More sharing options...
CI Posted February 25, 2013 Share Posted February 25, 2013 I just can't get enough of this filth and it will probably cost me my life. After a few lagers this stuff is delicious . Anyone know brums best kebab shop ? Link to comment Share on other sites More sharing options...
villaajax Posted February 25, 2013 Share Posted February 25, 2013 Ground up head meat that's left to slowly warm up out in the open doesn't really appeal to me. Link to comment Share on other sites More sharing options...
CI Posted February 25, 2013 Share Posted February 25, 2013 I saw on a menu last weekend - Calfs Head. I didn't order it. I have had Ox cheeks before which has a really strong pungent flavour. Link to comment Share on other sites More sharing options...
coda Posted February 25, 2013 Share Posted February 25, 2013 Ground up head meat that's left to slowly warm up out in the open doesn't really appeal to me. Haha, I know some butchers and they wouldn't dream of eating that kebab meat. Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted February 25, 2013 Share Posted February 25, 2013 Link to comment Share on other sites More sharing options...
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