leviramsey Posted March 2, 2013 VT Supporter Share Posted March 2, 2013 As for cheese fries, I'm a purist:* fries/chips* mozzarella* ricotta* bacon(with sour cream as a dip) Link to comment Share on other sites More sharing options...
Dr_Pangloss Posted March 2, 2013 Share Posted March 2, 2013 I've had a fry up at a greasy cafe every morning over the last week. Link to comment Share on other sites More sharing options...
Stevo985 Posted March 3, 2013 VT Supporter Share Posted March 3, 2013 Ooh, spring onion . It's a bloody scallion I thought that the British called them spring onions, and the Americans scallions (as so often, the original British term) ? The Irish get the casting vote, I guess. We do call it scallions. When I'm in this thread I try to go with the flow because I'm out numbered. A very good example is the wonderful debate on the pronunciation of "jaguar" (jag-waaar). I lose every time. This is genuinely the first time I've come across the word Scallions. I prefer it to spring onion. That's a particularly gay vegetable name 1 Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted March 4, 2013 Share Posted March 4, 2013 Just had a fried egg sandwich. Oooooh yes. Link to comment Share on other sites More sharing options...
BOF Posted March 4, 2013 Moderator Share Posted March 4, 2013 Just had a fried egg sandwich. Oooooh yes.Very under-rated Link to comment Share on other sites More sharing options...
mjmooney Posted March 4, 2013 VT Supporter Share Posted March 4, 2013 Just had a fried egg sandwich. Oooooh yes. Very under-rated Thirded. A fine thing, the fried egg sandwich. Link to comment Share on other sites More sharing options...
Shillzz Posted March 4, 2013 Share Posted March 4, 2013 Fried Egg Sandwiches are the work of the devil. Fried egg on toast, or even bread is absolutely fine. But once you put a lid on it then it inexplicably becomes disgusting. I am very particular when it comes to eggs though, I like to be able to review an egg's state before every mouthfull. Link to comment Share on other sites More sharing options...
hogso Posted March 4, 2013 Share Posted March 4, 2013 (edited) Had some curry (Tikka Masala tbf) left over from Friday, so bought some hot dogs and some finger rolls on Sat'day and had ~Special Edition Curry Dogs~ for lunch. Proper tidy. Edited March 4, 2013 by hogso Link to comment Share on other sites More sharing options...
BOF Posted March 4, 2013 Moderator Share Posted March 4, 2013 Fried egg on toast, or even bread is absolutely fine. But once you put a lid on it then it inexplicably becomes disgusting.Yeah ... I'm gonna say that's a problem with the loony doing the eating 1 Link to comment Share on other sites More sharing options...
Shillzz Posted March 4, 2013 Share Posted March 4, 2013 Link to comment Share on other sites More sharing options...
Stevo985 Posted March 4, 2013 VT Supporter Share Posted March 4, 2013 I'm partial to a poached egg sandwich myself, with Heinz Chilli Ketchup. Dirty goodness. Link to comment Share on other sites More sharing options...
mikeyp102 Posted March 4, 2013 Share Posted March 4, 2013 Just had a fried egg sandwich. Oooooh yes. Very under-rated Thirded. A fine thing, the fried egg sandwich. With blast of Worcester sauce Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted March 4, 2013 Share Posted March 4, 2013 I have to raise an objection there. Poached eggs are best on a bit of wheaten bread with some ground black pepper topping it off. Link to comment Share on other sites More sharing options...
Stevo985 Posted March 4, 2013 VT Supporter Share Posted March 4, 2013 I have to raise an objection there. Poached eggs are best on a bit of wheaten bread with some ground black pepper topping it off. I certaily wouldn't turn that down. But th epoached egg sandwich was given to me on a morning after a stag do, and I was taken aback by how delicious it was. So that combination has stuck Link to comment Share on other sites More sharing options...
BOF Posted March 4, 2013 Moderator Share Posted March 4, 2013 I can't remember the last time I eat a poached egg. It was probably more than 20 years ago. Link to comment Share on other sites More sharing options...
mjmooney Posted March 4, 2013 VT Supporter Share Posted March 4, 2013 (edited) Can't agree with any bread for toast except white. And I wouldn't put pepper (especially black pepper) anywhere near an egg. Too strong a flavour, overwhelms the taste of the egg. Salt is essential, though. I each poached eggs regularly. Will probably do so this evening, in fact. Edited March 4, 2013 by mjmooney Link to comment Share on other sites More sharing options...
BOF Posted March 4, 2013 Moderator Share Posted March 4, 2013 Black pepper on an egg is a no-no. But white pepper for me is essential and egg doesn't belong in a 'crap food' thread anyway It's one of the best things you can eat! Link to comment Share on other sites More sharing options...
Shillzz Posted March 4, 2013 Share Posted March 4, 2013 I can't poach an egg without it ending up looking like the aftermath of a heavy masturbation session in the bath. Otherwise I'd eat poached eggs all the time, because they're lovely. But not in a sandwich. 1 Link to comment Share on other sites More sharing options...
mikeyp102 Posted March 4, 2013 Share Posted March 4, 2013 And I wouldn't put pepper (especially black pepper) anywhere near an egg. Too strong a flavour, overwhelms the taste of the egg. I'd have black pepper in scrambled egg or omelette, but not poached or fried egg Link to comment Share on other sites More sharing options...
mikeyp102 Posted March 4, 2013 Share Posted March 4, 2013 I can't poach an egg without it ending up looking like the aftermath of a heavy masturbation session in the bath. Otherwise I'd eat poached eggs all the time, because they're lovely. But not in a sandwich. Stir the water rapidly prior to cracking the egg, then crack it into the centre if the "whirlpool" it's stops the white spreading... Agreed couldn't have poached in a sandwich 1 Link to comment Share on other sites More sharing options...
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