BOF Posted September 6, 2022 Moderator Share Posted September 6, 2022 On 04/09/2022 at 21:45, villa4europe said: On 04/09/2022 at 21:07, sidcow said: Shepherds Pie or Cottage Pie. You've got to mush it all up into one brown mess before you start to eat don't you? Yes But you also have to crisp the top to get that different texture in there Personally I also like to put crispy roast carrots and parsnips at the bottom to give it something extra, can't all be mush It must then also be laced with sriracha. Not as part of the ingredients but as a condiment. If you've not tried it (and you're in to that kind of thing) then thank me later. 1 Link to comment Share on other sites More sharing options...
Chine Posted September 6, 2022 Share Posted September 6, 2022 Just had a slice of Gala pork pie , the square one with the boiled egg through the middle ,stunning ! Link to comment Share on other sites More sharing options...
bickster Posted September 6, 2022 Moderator Share Posted September 6, 2022 1 hour ago, Chine said: Just had a slice of Gala pork pie , the square one with the boiled egg through the middle ,stunning ! Wrong thread, nothing deviant about that! Link to comment Share on other sites More sharing options...
Marka Ragnos Posted September 6, 2022 VT Supporter Share Posted September 6, 2022 (edited) Really don't mean to be disrespectful, but I wasn't yet able to complete my reading of these 127 pages on the subject of gravy (it's a workday still here). How do you British people most like to make your gravy at home? Edited September 6, 2022 by Marka Ragnos Link to comment Share on other sites More sharing options...
villa4europe Posted September 6, 2022 Share Posted September 6, 2022 Bisto granules for me And on that their southern fried chicken style gravy granules are great My mom and gran can do it properly but I can't be bothered 1 Link to comment Share on other sites More sharing options...
Anthony Posted September 6, 2022 VT Supporter Share Posted September 6, 2022 1 hour ago, Marka Ragnos said: Really don't mean to be disrespectful, but I wasn't yet able to complete my reading of these 127 pages on the subject of gravy (it's a workday still here). How do you British people most like to make your gravy at home? Foolish, foolish. You asked a sensible question here. Foolish, I tell you. 1 Link to comment Share on other sites More sharing options...
Marka Ragnos Posted September 10, 2022 VT Supporter Share Posted September 10, 2022 I actually bought a container of Bisto from the local Wegmans, which has a tiny British shelf. Wife rolled her eyes. You guys are really making me turn into someone a bit weird. 1 Link to comment Share on other sites More sharing options...
KentVillan Posted September 10, 2022 Share Posted September 10, 2022 Gravy goes on a roast. Any other use of gravy is disgusting. Others will disagree, but they are wrong. 1 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted September 10, 2022 VT Supporter Share Posted September 10, 2022 18 minutes ago, KentVillan said: Gravy goes on a roast. Any other use of gravy is disgusting. Others will disagree, but they are wrong. What about with KFC? Link to comment Share on other sites More sharing options...
KentVillan Posted September 10, 2022 Share Posted September 10, 2022 16 minutes ago, fightoffyour said: What about with KFC? For me, no, but I understand some people need to ruin their food in order to digest it, so I don’t want to be fascist about it. 3 Link to comment Share on other sites More sharing options...
Xela Posted September 10, 2022 Share Posted September 10, 2022 52 minutes ago, KentVillan said: Gravy goes on a roast. Any other use of gravy is disgusting. Others will disagree, but they are wrong. With pie and mash? 3 Link to comment Share on other sites More sharing options...
KentVillan Posted September 10, 2022 Share Posted September 10, 2022 1 minute ago, Xela said: With pie and mash? A decent pie should have enough sauce / gravy inside it, no need to pour it on top. But you may have found a flaw in my argument, I’ll grant you that. 1 1 Link to comment Share on other sites More sharing options...
Rich192 Posted September 10, 2022 Share Posted September 10, 2022 I love gravy, would have it on anything before I lived with my mrs and became more refined, and have it much less frequently now. Would drink it on its own like a cheap man’s Bovril. In fact, my old hangover cure used to be a mug of chicken Bisto and a couple of soluble codeine and paracetamol. 1 Link to comment Share on other sites More sharing options...
Follyfoot Posted September 11, 2022 VT Supporter Share Posted September 11, 2022 2 hours ago, KentVillan said: A decent pie should have enough sauce / gravy inside it, no need to pour it on top. But you may have found a flaw in my argument, I’ll grant you that. What about liquor on P&M 1 Link to comment Share on other sites More sharing options...
Follyfoot Posted September 11, 2022 VT Supporter Share Posted September 11, 2022 3 hours ago, Marka Ragnos said: I actually bought a container of Bisto from the local Wegmans, which has a tiny British shelf. Wife rolled her eyes. You guys are really making me turn into someone a bit weird. Can you get babbies yeds in the USA 1 Link to comment Share on other sites More sharing options...
Marka Ragnos Posted September 11, 2022 VT Supporter Share Posted September 11, 2022 31 minutes ago, Follyfoot said: Can you get babbies yeds in the USA Oh, how I wish. Only if you make one at home. 1 Link to comment Share on other sites More sharing options...
KentVillan Posted September 11, 2022 Share Posted September 11, 2022 16 hours ago, Follyfoot said: What about liquor on P&M Good liquor at a proper pie and mash shop is nice yep. 1 Link to comment Share on other sites More sharing options...
bickster Posted September 11, 2022 Moderator Share Posted September 11, 2022 19 minutes ago, KentVillan said: Good liquor at a proper pie and mash shop is nice yep. But its not gravy anyway, the rest of us call it parsley sauce (and its minging) 1 Link to comment Share on other sites More sharing options...
KentVillan Posted September 11, 2022 Share Posted September 11, 2022 4 minutes ago, bickster said: But its not gravy anyway, the rest of us call it parsley sauce (and its minging) It’s not gravy, no. It can be nice. Like a lot of things, when it’s done badly it’s rank Link to comment Share on other sites More sharing options...
It's Your Round Posted September 11, 2022 Share Posted September 11, 2022 Not gravy related, although you could mix this in to some, I bought a tub of ‘Kerala Mix’ yesterday. It’s much like Bombay mix, but with added banana chips and dried curry leaves. I bloody love the stuff but my missus thinks I’m depraved. She’s wrong, isn’t she? 1 Link to comment Share on other sites More sharing options...
Recommended Posts