sidcow Posted October 28, 2022 VT Supporter Share Posted October 28, 2022 1 Link to comment Share on other sites More sharing options...
sidcow Posted October 28, 2022 VT Supporter Share Posted October 28, 2022 (edited) 7 minutes ago, villa4europe said: 100% this use sauce for the wet, at worst i'll use philadelphia, never butter but we've been here before, there's some heathens on here who will put butter on every sandwhich including breakfast sandwiches, my own brother will put butter on a tuna mayo sandwich...what for? what is it doing? nothing Oh god. See above, no idea how I **** this up. Edited October 28, 2022 by sidcow Link to comment Share on other sites More sharing options...
Rds1983 Posted October 28, 2022 VT Supporter Share Posted October 28, 2022 13 minutes ago, bickster said: To be fair, some need it, some don't Lots of sandwiches don't need it tbf. If I make a Prawn Mayo sandwich, I don't use butter but something like ham / ham and cheese definitely needs it Ham or ham/cheese sandwiches need mustard not butter. 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted October 28, 2022 VT Supporter Share Posted October 28, 2022 Butter tastes great that’s why. Also protects the bread from the wet ingredients. Same reason it goes on a scone (rhymes with cone) before jam and cream in whichever order (I guess jam first if pushed). 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted October 28, 2022 VT Supporter Share Posted October 28, 2022 2 minutes ago, Rds1983 said: Ham or ham/cheese sandwiches need mustard not butter. Butter and then mustard yes. 2 Link to comment Share on other sites More sharing options...
villa4europe Posted October 28, 2022 Share Posted October 28, 2022 Me eating it in circa 14 seconds flat protects the bread from the wet ingredients 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted October 28, 2022 VT Supporter Share Posted October 28, 2022 9 minutes ago, villa4europe said: Me eating it in circa 14 seconds flat protects the bread from the wet ingredients This is why sandwiches don’t fill me up. Big advocate of soup and a sandwich, just a cup-a-soup will do. Link to comment Share on other sites More sharing options...
Rds1983 Posted October 28, 2022 VT Supporter Share Posted October 28, 2022 14 minutes ago, fightoffyour said: Butter tastes great that’s why. Also protects the bread from the wet ingredients. Same reason it goes on a scone (rhymes with cone) before jam and cream in whichever order (I guess jam first if pushed). I could accept butter on a sandwich whilst thinking you're wrong, but butter on a scone is fighting talk. Link to comment Share on other sites More sharing options...
villa4europe Posted October 28, 2022 Share Posted October 28, 2022 2 minutes ago, fightoffyour said: This is why sandwiches don’t fill me up. Big advocate of soup and a sandwich, just a cup-a-soup will do. Once saw a guy do that on site, he had a tesco BLT sandwich or something and a bowl of tomato soup and he's sat there dipping the sandwich in the soup, couldn't work out if he mental or living in 4D I have tried Francezinha, a Portuguese dish which effectively equates to a cheese and ham toastie served in a bowl of tomato soup and its great Link to comment Share on other sites More sharing options...
bickster Posted October 28, 2022 Moderator Share Posted October 28, 2022 18 minutes ago, Rds1983 said: but butter on a scone is fighting talk. 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted October 28, 2022 VT Supporter Share Posted October 28, 2022 24 minutes ago, villa4europe said: Once saw a guy do that on site, he had a tesco BLT sandwich or something and a bowl of tomato soup and he's sat there dipping the sandwich in the soup, couldn't work out if he mental or living in 4D I have tried Francezinha, a Portuguese dish which effectively equates to a cheese and ham toastie served in a bowl of tomato soup and its great I probably wouldn't dip, just if I'm having a sandwich then a bit of soup would help satiate the appetite. But this is like supermarket triangle sandwich situation, a proper sandiwch in a big roll or a baguette should do the trick on its own. Not that I ever actually eat many sandwiches any more. Link to comment Share on other sites More sharing options...
mottaloo Posted October 28, 2022 Share Posted October 28, 2022 I worked with a bloke who always dipped his sandwiches in his mug of tea. He said its more or less the same as taking a bite, chew it then a sip of his brew, so why not combine it all in one go ? The sight of his droopy tea stained white bread as he put it in his mouth made me gag 1 Link to comment Share on other sites More sharing options...
OutByEaster? Posted October 28, 2022 Moderator Share Posted October 28, 2022 People have scones without butter? I mean I don't particularly care for clotted cream and I have mine with just jam and butter, so I realise I've ceded any sort of authority, but surely butter on scones is orthodox? 3 Link to comment Share on other sites More sharing options...
villa4europe Posted October 28, 2022 Share Posted October 28, 2022 2 minutes ago, OutByEaster? said: People have scones without butter? I mean I don't particularly care for clotted cream and I have mine with just jam and butter, so I realise I've ceded any sort of authority, but surely butter on scones is orthodox? But for what?! Cream and jam are 2 wet ingredients what is the butter doing? It's not needed Link to comment Share on other sites More sharing options...
Follyfoot Posted October 28, 2022 VT Supporter Share Posted October 28, 2022 1 hour ago, fightoffyour said: This is why sandwiches don’t fill me up. Big advocate of soup and a sandwich, just a cup-a-soup will do. Ham cheese and onion Baguette, scotch egg or sausage roll, mug of Heinz tomato instant, bag of crisps and then a kip 1 Link to comment Share on other sites More sharing options...
bickster Posted October 28, 2022 Moderator Share Posted October 28, 2022 28 minutes ago, villa4europe said: But for what?! Cream and jam are 2 wet ingredients what is the butter doing? It's not needed Salt of course to balance the sweet, its an essential part of the taste. It's nothing to do with wet 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted October 28, 2022 VT Supporter Share Posted October 28, 2022 (edited) 35 minutes ago, Follyfoot said: Ham cheese and onion Baguette, scotch egg or sausage roll, mug of Heinz tomato instant, bag of crisps and then a wank FTFY Edited October 28, 2022 by fightoffyour 2 Link to comment Share on other sites More sharing options...
Rds1983 Posted October 28, 2022 VT Supporter Share Posted October 28, 2022 Would any of you put butter on a burger? Link to comment Share on other sites More sharing options...
OutByEaster? Posted October 28, 2022 Moderator Share Posted October 28, 2022 5 minutes ago, Rds1983 said: Would any of you put butter on a burger? I would not. I don't feel that means I need to rule butter out of anything else though. 1 Link to comment Share on other sites More sharing options...
Rds1983 Posted October 28, 2022 VT Supporter Share Posted October 28, 2022 5 minutes ago, OutByEaster? said: I would not. I don't feel that means I need to rule butter out of anything else though. Why not and what's the difference between a burger and a large sandwich? Link to comment Share on other sites More sharing options...
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