Phil Silvers Posted March 22, 2022 Share Posted March 22, 2022 Just now, villa4europe said: It looks alright but 3 different things, you aren't eating that in one mouthful, you'd do well to eat the egg with the frosting or the muffin with the frosting Over exuberance for the sake of it It was on the small side actually, bot too bad but that's my indulgence allowance quota full until April. 1 Link to comment Share on other sites More sharing options...
blandy Posted March 22, 2022 Author Moderator Share Posted March 22, 2022 31 minutes ago, Phil Silvers said: Had to. I cannot unsee that. 1 Link to comment Share on other sites More sharing options...
blandy Posted April 1, 2022 Author Moderator Share Posted April 1, 2022 Today I dun it with peas, not gravy. Cod, not haddock. And a pickled onion that was slightly too soft. Prices have gone up again.7.5/10 WB. 1 Link to comment Share on other sites More sharing options...
It's Your Round Posted April 1, 2022 Share Posted April 1, 2022 4 minutes ago, blandy said: Today I dun it with peas, not gravy. Cod, not haddock. And a pickled onion that was slightly too soft. Prices have gone up again.7.5/10 WB. 1 1 Link to comment Share on other sites More sharing options...
OutByEaster? Posted April 1, 2022 Moderator Share Posted April 1, 2022 1 hour ago, blandy said: Prices have gone up again. 1 hour ago, blandy said: And a pickled onion Salvation lies within! 1 Link to comment Share on other sites More sharing options...
blandy Posted April 1, 2022 Author Moderator Share Posted April 1, 2022 20 minutes ago, OutByEaster? said: Salvation lies within! Pickles from the jar (at home). So it doesn't, sadly for you, my friend Link to comment Share on other sites More sharing options...
OutByEaster? Posted April 1, 2022 Moderator Share Posted April 1, 2022 21 minutes ago, blandy said: Pickles from the jar (at home). So it doesn't, sadly for you, my friend Curses! Foiled again! Link to comment Share on other sites More sharing options...
Spoony Posted April 1, 2022 Share Posted April 1, 2022 Just on pickled onions I’ve noticed that I’m turning into the kind of slip-on shoe adorning hessian sack wearing bloke that pickles all things that are about to turn. No vegetable is ever wasted in our household. The wife, however, doesn’t like pickles. Although I think she supports my zero-waste approach, I can confirm that saying things like “I like pickles” doesn’t get you laid. 3 Link to comment Share on other sites More sharing options...
villa4europe Posted April 7, 2022 Share Posted April 7, 2022 just been reminded of what i had last week, thought it was better suited to here than the what you eatin thread the fishfinger pizza when i was a kid i loved dr oetker pizzas because of the thin crust which compared to the iceland deep pan pizzas id grown up with they were so much better, seems like in the last 20 years frozen pizza quality has just gotten better, the problem with this wasnt the fishfingers it was the garbage cardboard bland base, obviously not helped by pizza and fishfingers having a cooking time difference of around 10 minutes so i was left with overcooked pizza and undercooked fishfingers Link to comment Share on other sites More sharing options...
leviramsey Posted April 7, 2022 VT Supporter Share Posted April 7, 2022 Why anybody would trust a German (regardless of degree or certification) with anything to do with pizza, is beyond me. As for gravy and chips vs. cheese and chips: why not both with poutine? Link to comment Share on other sites More sharing options...
villa4europe Posted April 7, 2022 Share Posted April 7, 2022 Just now, leviramsey said: As for gravy and chips vs. cheese and chips: why not both with poutine? Because cheese curds are horrible squeaky garbage! Poutine is so close to being great but the cheese is wrong 1 1 Link to comment Share on other sites More sharing options...
El Zen Posted April 7, 2022 Share Posted April 7, 2022 A @leviramsey post? Wait, what year is this? Link to comment Share on other sites More sharing options...
bickster Posted April 7, 2022 Moderator Share Posted April 7, 2022 8 minutes ago, leviramsey said: Why anybody would trust a German (regardless of degree or certification) with anything to do with pizza, is beyond me. As for gravy and chips vs. cheese and chips: why not both with poutine? WB Levi! The issue isn't with gravy and chips, this is normal behaviour, the deviants are the ones that have gravy with battered fish Wrong on all the levels of civility that exist 2 Link to comment Share on other sites More sharing options...
Sam-AVFC Posted April 7, 2022 Share Posted April 7, 2022 5 hours ago, leviramsey said: Why anybody would trust a German (regardless of degree or certification) with anything to do with pizza, is beyond me. As for gravy and chips vs. cheese and chips: why not both with poutine? It's the fish fingers I wouldn't trust them with. The rest of it's European muck of one shade or another. Link to comment Share on other sites More sharing options...
blandy Posted April 8, 2022 Author Moderator Share Posted April 8, 2022 16 hours ago, villa4europe said: just been reminded of what i had last week, thought it was better suited to here than the what you eatin thread the fishfinger pizza when i was a kid i loved dr oetker pizzas because of the thin crust which compared to the iceland deep pan pizzas id grown up with they were so much better, seems like in the last 20 years frozen pizza quality has just gotten better, the problem with this wasnt the fishfingers it was the garbage cardboard bland base, obviously not helped by pizza and fishfingers having a cooking time difference of around 10 minutes so i was left with overcooked pizza and undercooked fishfingers I had, just once, a dr oetker pizza. It was utterly vile. Manky cheese, tasteless tomato, some sort of stale oregano herby taint. Garbage. 0/10 wnb 2 Link to comment Share on other sites More sharing options...
BOF Posted April 8, 2022 Moderator Share Posted April 8, 2022 16 hours ago, leviramsey said: Why anybody would trust a German (regardless of degree or certification) with anything to do with pizza, is beyond me. As for gravy and chips vs. cheese and chips: why not both with poutine? Welcome back Levi !! 1 Link to comment Share on other sites More sharing options...
Spoony Posted April 8, 2022 Share Posted April 8, 2022 Was at a pretty fancy but very decent bar in London recently and they had a drink that contained “octopus milk”. I didn’t enquire anything further but a friend of mine went back to that bar recently and asked what it is and apparently they just boil octopuses down and call the residual liquid “octopus milk”. So. Many. ****. Questions. Link to comment Share on other sites More sharing options...
Popular Post Brumstopdogs Posted April 16, 2022 Popular Post Share Posted April 16, 2022 Any takers? 2 3 Link to comment Share on other sites More sharing options...
Popular Post fightoffyour Posted April 16, 2022 VT Supporter Popular Post Share Posted April 16, 2022 2 minutes ago, Brumstopdogs said: Any takers? Negatives: It’s not served hot is it? How can they label it as hot. You don’t buy hot baked beans in a tin. Why the **** does it contain cherry tomatoes? Where’s the black pudding and hash browns? Positive: it looks like they have actually used the sausage as a breakwater. 5 Link to comment Share on other sites More sharing options...
Spoony Posted April 23, 2022 Share Posted April 23, 2022 I feel like this is the correct thread to address this: people need to get over their hatred of fruit with savoury foods and meats. Sugar and tangy (fruit) is incredible at cutting through salt and so many meaty meals are salty. I feel the same with cheese tbh. Cheese on its own is a waste of time but add a slightly sweet and tangy chutney and boom you’re in party flavour town with your mate Tasty who has a duplex in Yum City. It seems trendy to lash out at E.g. apricots in couscous or a tagine, raisins in coronation chicken, pineapple on a pizza or a burger, Forest fruits like blackberries with something meaty and gamey. And yet people will have mango chutney with savoury Indian food, will have Chinese or Indian takeaway food that is full of sugar, BBQ sauces that are full of sugar (and sometimes fruits) and yet it is fruit that is the devil in savoury food as it is “too sweet”. This madness must end. 4 Link to comment Share on other sites More sharing options...
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