villa4europe Posted May 12, 2022 Share Posted May 12, 2022 42 minutes ago, OutByEaster? said: Butter and ketchup on a chip butty though. To bring it full circle gravy for me One of the things I look forward to coming come, captain cods on station hill in kiddy, chip bap with gravy and a tray of kebab meat 1 Link to comment Share on other sites More sharing options...
tonyh29 Posted May 12, 2022 Share Posted May 12, 2022 2 hours ago, OutByEaster? said: No butter on a sausage or bacon sandwich for me. Butter and ketchup on a chip butty though. Incidentally, cold egg is wrong. Egg and cress? No. You almost won the internet but for the glaring chip butty error ….it’s butter only with a chip butty 1 Link to comment Share on other sites More sharing options...
OutByEaster? Posted May 12, 2022 Moderator Share Posted May 12, 2022 2 minutes ago, tonyh29 said: You almost won the internet but for the glaring chip butty error ….it’s butter only with a chip butty Good with ketchup, good without. I do love that feeling of melted butter dripping out of a chip butty onto your hand. 1 Link to comment Share on other sites More sharing options...
sidcow Posted May 12, 2022 VT Supporter Share Posted May 12, 2022 1 hour ago, tonyh29 said: You almost won the internet but for the glaring chip butty error ….it’s butter only with a chip butty Link to comment Share on other sites More sharing options...
Rds1983 Posted May 13, 2022 VT Supporter Share Posted May 13, 2022 8 hours ago, tonyh29 said: You almost won the internet but for the glaring chip butty error ….it’s butter only with a chip butty What about gravy on a sausage sandwich? Link to comment Share on other sites More sharing options...
blandy Posted May 13, 2022 Author Moderator Share Posted May 13, 2022 I had mushy peas on one on Tuesday, as there were some left over. It was ok Link to comment Share on other sites More sharing options...
villa4europe Posted May 13, 2022 Share Posted May 13, 2022 49 minutes ago, Rds1983 said: What about gravy on a sausage sandwich? i probably would you know, if you used instant gravy and made it thick id probably go for it with some mustard and maybe fried onion same kind of thing as a hot pork bap, it would work 3 Link to comment Share on other sites More sharing options...
OutByEaster? Posted May 13, 2022 Moderator Share Posted May 13, 2022 33 minutes ago, blandy said: I had mushy peas on one on Tuesday, as there were some left over. It was ok [voice of Morgan Freeman] It was not okay.[/voice of Morgan Freeman] 1 Link to comment Share on other sites More sharing options...
blandy Posted May 13, 2022 Author Moderator Share Posted May 13, 2022 9 minutes ago, OutByEaster? said: [voice of Morgan Freeman] It was not okay.[/voice of Morgan Freeman] No redemption? 1 Link to comment Share on other sites More sharing options...
sidcow Posted May 13, 2022 VT Supporter Share Posted May 13, 2022 1 hour ago, Rds1983 said: What about gravy on a sausage sandwich? I would have no problem with that at all. Good idea in fact. 3 Link to comment Share on other sites More sharing options...
StefanAVFC Posted May 13, 2022 Share Posted May 13, 2022 19 hours ago, villa4europe said: i dont think anyone is its the use of butter to provide the wet that is the issue, you dont need butter on a sausage sandwich when that sandwich has sauce on it But with dry bread the sauce just soaks into the bread and you may as well not even have sauce. 1 Link to comment Share on other sites More sharing options...
Seat68 Posted May 13, 2022 Share Posted May 13, 2022 Considering a sausage sandwich with just sauce and dry bread. Anyone got tips on the possible pitfalls? 2 Link to comment Share on other sites More sharing options...
villa4europe Posted May 13, 2022 Share Posted May 13, 2022 2 minutes ago, StefanAVFC said: But with dry bread the sauce just soaks into the bread and you may as well not even have sauce. I'm eating it so quick that's not a problem, thr sauce ain't got time to go nowhere I'd also say out of all food bread is the one I'm most picky about, I also bin a lot of it because I don't eat dry bread, it's got to be good soft bread, spring test and everything Link to comment Share on other sites More sharing options...
sidcow Posted May 13, 2022 VT Supporter Share Posted May 13, 2022 9 minutes ago, villa4europe said: I'm eating it so quick that's not a problem, thr sauce ain't got time to go nowhere I'd also say out of all food bread is the one I'm most picky about, I also bin a lot of it because I don't eat dry bread, it's got to be good soft bread, spring test and everything A sausage sandwich with fresh thick cut crusty bread is almost a completely different meal to one using pre sliced long life bread. Difference is night and day. Link to comment Share on other sites More sharing options...
Spoony Posted May 13, 2022 Share Posted May 13, 2022 1 hour ago, blandy said: I had mushy peas on one on Tuesday, as there were some left over. It was ok To the Boring Thread with you! 1 Link to comment Share on other sites More sharing options...
BOF Posted May 13, 2022 Moderator Share Posted May 13, 2022 1 hour ago, StefanAVFC said: But with dry bread the sauce just soaks into the bread and you may as well not even have sauce. Finally, someone gets it. Link to comment Share on other sites More sharing options...
BOF Posted May 13, 2022 Moderator Share Posted May 13, 2022 58 minutes ago, sidcow said: A sausage sandwich with fresh thick cut crusty bread is almost a completely different meal to one using pre sliced long life bread. Difference is night and day. My experience of England is that your bread is generally terrible. It's like you don't even like bread over there. Like how Americans don't generally do proper cheese. The vast vast majority of the bread available in your shops is the run of the mill long life sliced pan, and even those ones you've got are shit. I agree with you that the thick crusty is a different meal, but I'm now beginning to think when talking bread with an English person we're probably not even talking like for like, and the things you guys do, or do not do, to your bread is heavily influenced by what you're working with to begin with. I sympathise with your plight. 2 Link to comment Share on other sites More sharing options...
bickster Posted May 13, 2022 Moderator Share Posted May 13, 2022 You people are using shitey whitey for your sausage sandwiches aren't you? The type of bread you use is important. Shitey Whitey is not where it's at, this is why you are using butter Link to comment Share on other sites More sharing options...
bickster Posted May 13, 2022 Moderator Share Posted May 13, 2022 16 minutes ago, BOF said: My experience of England is that your bread is generally terrible. It's like you don't even like bread over there. Like how Americans don't generally do proper cheese. Very much this, the missus and I even had this very conversation in the supermarket the other day UK Bread is generally effin awful I don't care if you baked it instore, you baked a turd Link to comment Share on other sites More sharing options...
sidcow Posted May 13, 2022 VT Supporter Share Posted May 13, 2022 18 minutes ago, BOF said: My experience of England is that your bread is generally terrible. It's like you don't even like bread over there. Like how Americans don't generally do proper cheese. The vast vast majority of the bread available in your shops is the run of the mill long life sliced pan, and even those ones you've got are shit. I agree with you that the thick crusty is a different meal, but I'm now beginning to think when talking bread with an English person we're probably not even talking like for like, and the things you guys do, or do not do, to your bread is heavily influenced by what you're working with to begin with. I sympathise with your plight. 1 Link to comment Share on other sites More sharing options...
Recommended Posts