leemond2008 Posted November 16, 2014 Share Posted November 16, 2014 I like a custard cream with a cup of tea. Custard creams are up there with my favourite biscuits! Note to self: NEVER invite Ingram round for tea. It's very rare that I dunk buscuits in tea or coffee, when I do though it's nearly always a plain digestive or rich tea Link to comment Share on other sites More sharing options...
Rob182 Posted November 16, 2014 Share Posted November 16, 2014 Rich Teas are up there for me. I'm not one for fancy biscuits! My biscuit barrels currently has Rich Tea, Custard Cream and some Fox's Cream Crunch things I bought yesterday, just because I have guests. Link to comment Share on other sites More sharing options...
Genie Posted November 16, 2014 Share Posted November 16, 2014 Just finished dunking a couple of bourbon creams in a cup of tea, but only because we ran out of custard creams. Link to comment Share on other sites More sharing options...
Rob182 Posted November 16, 2014 Share Posted November 16, 2014 Bourbons as a Custard Cream backup? You sicken me. (I bet, to the fancy pants biscuit boys, this looks like two hobos fighting over who's crisp-packet gloves are better). 2 Link to comment Share on other sites More sharing options...
Xela Posted November 16, 2014 Share Posted November 16, 2014 Plain digestives for me this morning... not too bad but should have pushed the boat out and got chocolate ones Link to comment Share on other sites More sharing options...
AVFC_Hitz Posted November 16, 2014 Share Posted November 16, 2014 Custard creams are the shizz nizz. Also viscounts. Any biscuit that comes individually wrapped is going into my mouth faster than a fast man in fast car. Link to comment Share on other sites More sharing options...
Xela Posted November 16, 2014 Share Posted November 16, 2014 . Any biscuit that comes individually wrapped is going into my mouth faster than a fast man in fast car. Faster than the sweaty boobs in the bar the other night? Link to comment Share on other sites More sharing options...
Whatever happened to ..... Posted November 16, 2014 Share Posted November 16, 2014 Custard creams are the shizz nizz. Also viscounts. Any biscuit that comes individually wrapped is going into my mouth faster than a fast man in fast car.i shoyld hope so ?!? Link to comment Share on other sites More sharing options...
villa4europe Posted November 16, 2014 Share Posted November 16, 2014 Fig rolls > garibaldi >>>>> the biscuits of mere mortals 2 Link to comment Share on other sites More sharing options...
MakemineVanilla Posted November 16, 2014 Share Posted November 16, 2014 Fig rolls > garibaldi >>>>> the biscuits of mere mortals Fig rolls are called Fig Newtons in America and there is some controversy about who invented them. There is a M*A*S*H episode where Sherman T. Potter claims that there is nothing better than a Fig Newton dipped in Scotch. 1 Link to comment Share on other sites More sharing options...
villa4europe Posted November 16, 2014 Share Posted November 16, 2014 That sounds dangerously good Link to comment Share on other sites More sharing options...
tonyh29 Posted November 16, 2014 Share Posted November 16, 2014 Correct answer is Any biscuit apart from those ones with figs in them Link to comment Share on other sites More sharing options...
villaajax Posted November 16, 2014 Share Posted November 16, 2014 Is a fig roll actually a biscuit? Link to comment Share on other sites More sharing options...
MakemineVanilla Posted November 16, 2014 Share Posted November 16, 2014 Is a fig roll actually a biscuit? I understand that the legal definition is based on whether it goes hard or soft when it goes stale. Cakes go hard, biscuits go soft. But I have no empirical evidence at this point. 1 Link to comment Share on other sites More sharing options...
chrisp65 Posted November 16, 2014 Share Posted November 16, 2014 Fig rolls > garibaldi >>>>> the biscuits of mere mortals Fig rolls are called Fig Newtons in America and there is some controversy about who invented them. There is a M*A*S*H episode where Sherman T. Potter claims that there is nothing better than a Fig Newton dipped in Scotch. aaaargh! finished off the end of a packet of fig rolls yesterday, then 30 minutes later had a glass of Isle of Jura I coulda done that, it sounds like a little bit of heaven. Link to comment Share on other sites More sharing options...
mjmooney Posted November 16, 2014 VT Supporter Share Posted November 16, 2014 I now plan to buy some fig rolls, specifically in order to test this whisky hypothesis. Will report back. Link to comment Share on other sites More sharing options...
Jimzk5 Posted November 16, 2014 Share Posted November 16, 2014 Not a big fan of biscuits, the perfect tea associate is chocolate, dunking a boost in warm tea is better than sex. Link to comment Share on other sites More sharing options...
mjmooney Posted November 16, 2014 VT Supporter Share Posted November 16, 2014 Not a big fan of biscuits, the perfect tea associate is chocolate, dunking a boost in warm tea is better than sex. You're having the wrong sort of sex. 2 Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted November 16, 2014 Share Posted November 16, 2014 Using a Twix as a straw with tea is fantastic. 1 Link to comment Share on other sites More sharing options...
CrackpotForeigner Posted November 16, 2014 Share Posted November 16, 2014 Although using one as a teapot isn't much use. Link to comment Share on other sites More sharing options...
Recommended Posts