jonno_2004 Posted November 17, 2010 Share Posted November 17, 2010 My French friend who has suddenly decided he's interested in football because of tonight when I actually couldn't care less about the game. Link to comment Share on other sites More sharing options...
AVFC-Prideofbrum Posted November 17, 2010 Share Posted November 17, 2010 And of course Ketchup which according to a lot on here should be kept in the fridge, but isn't kept in the fridge in the supermarket (although i keep my ketchup in the cupboard)"Refrigerate after opening". Interesting, never knew that. Anyway, eggs should be kept in the fridge. Link to comment Share on other sites More sharing options...
soprano Posted November 17, 2010 Share Posted November 17, 2010 But yeah they're not just harder to crack, the yolk is far harder so if you're whisking or beating them it's harder with an egg straight out the fridge. Link to comment Share on other sites More sharing options...
colhint Posted November 17, 2010 Share Posted November 17, 2010 And of course Ketchup which according to a lot on here should be kept in the fridge, but isn't kept in the fridge in the supermarket (although i keep my ketchup in the cupboard)"Refrigerate after opening". why? 15 years ago ketchup, HP etc never had that little silver foil on top and you didn't have to keep it in the fridge then. Basically ketchup is tomatoes pickled in vinegar, but you don't have to chill onions, red cabbage, cucumber, walnuts, cauliflower (picallili) or eggs. Its just a marketing thing chilling it makes it sound fresh, same applies to sunny delight. Note never touch sunny delight Link to comment Share on other sites More sharing options...
villaajax Posted November 17, 2010 Share Posted November 17, 2010 When you're painting and a cat or dog hair floats in from somewhere and sticks to your nice, clean coat of paint Link to comment Share on other sites More sharing options...
theunderstudy Posted November 17, 2010 Share Posted November 17, 2010 When you're driving, and the moron in front of you is doing 35/40 in an NSL. Why? Pull the **** over, there is no need to drive that terminally slow. It isn't icy, your car can drive in the dark. For **** sake. Link to comment Share on other sites More sharing options...
wiggyrichard Posted November 18, 2010 Share Posted November 18, 2010 That grated cheese tastes better than sliced cheese. Link to comment Share on other sites More sharing options...
GarethRDR Posted November 18, 2010 Share Posted November 18, 2010 Why would that piss you off? Do you have a vested interest in sliced cheese? Link to comment Share on other sites More sharing options...
wiggyrichard Posted November 18, 2010 Share Posted November 18, 2010 Why would that piss you off? Do you have a vested interest in sliced cheese? Isnt that what this thread is all about? I think its because a cheese grater is a bastard to wash up! Link to comment Share on other sites More sharing options...
GarethRDR Posted November 18, 2010 Share Posted November 18, 2010 It is, but of all the random things I've seen in here the lamenting of forms of cheese ranks high enough to warrant seeking out the whys and wherefores. I see your point on the grater actually, but then I'm a lazy bastard and generally fork out for the pre-grated stuff. Link to comment Share on other sites More sharing options...
AVFC_Hitz Posted November 18, 2010 Share Posted November 18, 2010 It is, but of all the random things I've seen in here the lamenting of forms of cheese ranks high enough to warrant seeking out the whys and wherefores. I see your point on the grater actually, but then I'm a lazy bastard and generally fork out for the pre-grated stuff. The grated stuff is astronomical! If you don't want to wash the grater, soak it first then wash it later. In other news, a cheeky handful of grated cheese, when no one is looking, is tasty. Link to comment Share on other sites More sharing options...
mjmooney Posted November 18, 2010 VT Supporter Share Posted November 18, 2010 As long as you use the large holes in the grater, it's easy to wash up. Just a quick wipe, inside and out with a sponge - with, not against the direction of the blades, obviously - and a rinse, and Bob's yer uncle. If you use the tiny holes in the grater you're asking for trouble - although I realise this may be more suitable for very hard cheese; I normally only grate cheddar. Link to comment Share on other sites More sharing options...
jonno_2004 Posted November 18, 2010 Share Posted November 18, 2010 Taxation exam today :| Link to comment Share on other sites More sharing options...
snowychap Posted November 18, 2010 Share Posted November 18, 2010 Why would that piss you off? Do you have a vested interest in sliced cheese? Isnt that what this thread is all about? I think its because a cheese grater is a bastard to wash up! I never find this (moulinex grater) difficult to wash up. Link to comment Share on other sites More sharing options...
mjmooney Posted November 18, 2010 VT Supporter Share Posted November 18, 2010 Why would that piss you off? Do you have a vested interest in sliced cheese? Isnt that what this thread is all about? I think its because a cheese grater is a bastard to wash up! I never find this (moulinex grater) difficult to wash up. We have one of those, never used it after the first couple of times. Simple is best: Link to comment Share on other sites More sharing options...
theunderstudy Posted November 18, 2010 Share Posted November 18, 2010 Yeah I have the same as that. I grated by fingers about 3 years ago, so I'm always a bit wary when grating cheese now Link to comment Share on other sites More sharing options...
GarethRDR Posted November 18, 2010 Share Posted November 18, 2010 Cautionary tale folks, that's why pre-grated cheese costs more; it's worth your safety, as well your food. With graters you're really just paying for a liability. Link to comment Share on other sites More sharing options...
Hev Posted November 18, 2010 Share Posted November 18, 2010 I have the same grater as Mike too. What you do is you grate your object so far, then, when getting near to your fingers, you eat the rest - thereby avoiding any nasty accidents !! - Particularly if you're grating chocolate to put on a cake. Link to comment Share on other sites More sharing options...
Phumfeinz Posted November 18, 2010 Share Posted November 18, 2010 I just grate all the way to bone because I am hardcore. The blood adds a nice bittery sweetness. 1 Link to comment Share on other sites More sharing options...
GarethRDR Posted November 18, 2010 Share Posted November 18, 2010 Apparently Stevie Wonder got a cheese grater for his birthday. He said it's the most violent book he's ever read. Link to comment Share on other sites More sharing options...
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