mottaloo Posted March 7, 2021 Share Posted March 7, 2021 On 18/02/2021 at 18:23, It's Your Round said: On reflection, it looks like I bought it in Asda or Tesco, I’m in supermarkets that often they all just merge together! Anyway, it’s this stuff... Just had some delivered - you weren't kidding, i think it is amazing stuff ! All the flavours....mint, mango and then the kick of chillis which has a nice, lingering aftertaste ! Link to comment Share on other sites More sharing options...
bickster Posted March 7, 2021 Moderator Share Posted March 7, 2021 On 25/02/2021 at 13:22, sidcow said: Why anyone eats the doughy round ones is beyond me. You are obviously eating the wrong round ones Buy these... And put your own toppings on. About to have one shortly, Tuna, Red Peppers and Red Onion with Basil and Mozzarella Also buy a pizza oven tray with holes all the way through the base like this 1 Link to comment Share on other sites More sharing options...
Seat68 Posted March 7, 2021 Share Posted March 7, 2021 1 minute ago, bickster said: You are obviously eating the wrong round ones Buy these... And put your own toppings on. About to have one shortly, Tuna, Red Peppers and Red Onion with Basil and Mozzarella Also buy a pizza oven tray with holes all the way through the base like this Tuna. On pizza? Wrong thread surely. 1 Link to comment Share on other sites More sharing options...
bickster Posted March 7, 2021 Moderator Share Posted March 7, 2021 5 minutes ago, Seat68 said: Tuna. On pizza? Wrong thread surely. Fairly traditional pizza topping I'd have thought. Pizza Tonno You want me to tell you about the one they serve in a little retaurant around the harbour in Nice with a raw egg cracked in the middle just as it goes into the oven? 1 Link to comment Share on other sites More sharing options...
Seat68 Posted March 7, 2021 Share Posted March 7, 2021 2 minutes ago, bickster said: Fairly traditional pizza topping I'd have thought. Pizza Tonno You want me to tell you about the one they serve in a little retaurant around the harbour in Nice with a raw egg cracked in the middle just as it goes into the oven? I have an aversion to tuna. Imagining it on pizza turns my stomach. Just put it to the jury and apparently she would have it if we didn’t share a pizza. Regret entering into a new mortgage with her now. 2 1 Link to comment Share on other sites More sharing options...
theboyangel Posted March 7, 2021 Share Posted March 7, 2021 14 minutes ago, Seat68 said: Tuna. On pizza? Wrong thread surely. With a gravy dip? 1 Link to comment Share on other sites More sharing options...
theboyangel Posted March 7, 2021 Share Posted March 7, 2021 I’m with @bickster on the tuna pizza perversion! Lovely with black olives, prawns, peppers and anchovies 2 Link to comment Share on other sites More sharing options...
sidcow Posted March 7, 2021 VT Supporter Share Posted March 7, 2021 2 minutes ago, Seat68 said: I have an aversion to tuna. Imagining it on pizza turns my stomach. Just put it to the jury and apparently she would have it if we didn’t share a pizza. Regret entering into a new mortgage with her now. Fish on pizza is right up there with gravy on fish. Link to comment Share on other sites More sharing options...
bickster Posted March 7, 2021 Moderator Share Posted March 7, 2021 Just for you @Seat68 2 1 Link to comment Share on other sites More sharing options...
blandy Posted March 7, 2021 Moderator Share Posted March 7, 2021 4 minutes ago, sidcow said: Fish on pizza is right up there with gravy on fish. Anchovies, black Olives, Capers. The perfect pizza topping. 1 Link to comment Share on other sites More sharing options...
AVFC_Hitz Posted March 7, 2021 Share Posted March 7, 2021 19 minutes ago, bickster said: Fairly traditional pizza topping I'd have thought. Pizza Tonno You want me to tell you about the one they serve in a little retaurant around the harbour in Nice with a raw egg cracked in the middle just as it goes into the oven? Fairly standard to stick an egg on Turkish pide. Makes a pizza much better. 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted March 7, 2021 VT Supporter Share Posted March 7, 2021 Tuna, sweet corn, gravy. Classic pizza topping combination. 4 Link to comment Share on other sites More sharing options...
villa4europe Posted March 21, 2021 Share Posted March 21, 2021 Walkers bugles have taken over as top crisp Link to comment Share on other sites More sharing options...
tonyh29 Posted March 24, 2021 Share Posted March 24, 2021 Only available in M&S so probably excludes anyone North of Watford but these could be the winner of Easter i reckon I could eat about 40 of them Link to comment Share on other sites More sharing options...
villa4europe Posted March 25, 2021 Share Posted March 25, 2021 let me on that plane ange! Link to comment Share on other sites More sharing options...
tonyh29 Posted March 25, 2021 Share Posted March 25, 2021 3 hours ago, villa4europe said: let me on that plane ange! I've not tried the zinger flavour but the KFC flavour were just roast chicken with an extra herb on them, and I was somewhat underwhelmed 1 Link to comment Share on other sites More sharing options...
Follyfoot Posted March 25, 2021 VT Supporter Share Posted March 25, 2021 7 minutes ago, tonyh29 said: I've not tried the zinger flavour but the KFC flavour were just roast chicken with an extra herb on them, and I was somewhat underwhelmed This is the view of myself and my family. Disappointed Link to comment Share on other sites More sharing options...
Follyfoot Posted March 25, 2021 VT Supporter Share Posted March 25, 2021 On 07/03/2021 at 19:31, fightoffyour said: Tuna, sweet corn, gravy. Classic pizza topping combination. Might as well replace the tomato purée with marmite whist we are at it 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted March 25, 2021 VT Supporter Share Posted March 25, 2021 31 minutes ago, Follyfoot said: Might as well replace the tomato purée with marmite whist we are at it Ah yeh that is an interesting twist on the classic, I branch out to that one probably once a week just to break the routine. 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted March 25, 2021 VT Supporter Share Posted March 25, 2021 Cacio i Pepe is becoming one of my favourite dishes. Just pecorino, pepper and pasta. So simple. So delicious. Link to comment Share on other sites More sharing options...
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