dont_do_it_doug. Posted April 1, 2014 Share Posted April 1, 2014 That's Diana Ross-wang! I often wonder if people still own deep fat fryers. My house mate was babbling on about getting one the other day. I thought it was a great idea, until I realised I might use it once a year to make onion rings or something else equally pointless. Link to comment Share on other sites More sharing options...
Stevo985 Posted April 1, 2014 VT Supporter Share Posted April 1, 2014 That's Diana Ross-wang! I often wonder if people still own deep fat fryers. My house mate was babbling on about getting one the other day. I thought it was a great idea, until I realised I might use it once a year to make onion rings or something else equally pointless. My parents do. Dad refuses to eat oven chips. He's stubborn. So they've always had one. Must admit, they are pretty handy for cooking chips. But like you I would personally use one about once a year Link to comment Share on other sites More sharing options...
Jon Posted April 1, 2014 Share Posted April 1, 2014 But you can deep fat fry almost anything these days. Ask the Scots. Got some food you need cooking in a hurry? - lob it in the deep fat fryer - Job Done! switch from using lard to vegetable oil and you're onto a healthy win Link to comment Share on other sites More sharing options...
AVFCforever1991 Posted April 1, 2014 Share Posted April 1, 2014 Dangerous road to go down, it starts of with chips and ends up with battered Mars bars... 2 Link to comment Share on other sites More sharing options...
Seat68 Posted April 1, 2014 Share Posted April 1, 2014 about twenty years ago we had a flood, blame the wife, records ruined, but I didnt dwell on it for **** decades, any how, deep fat fryer was in a low level cupboard so was ruined, never replaced it, not had a deep fat fryer since. Past 3 years havent had oil or lard in the house, tend to use frylight. I appreciate there is a boring thread for talk of this. Link to comment Share on other sites More sharing options...
MakemineVanilla Posted April 1, 2014 Share Posted April 1, 2014 (edited) That's Diana Ross-wang! I often wonder if people still own deep fat fryers. My house mate was babbling on about getting one the other day. I thought it was a great idea, until I realised I might use it once a year to make onion rings or something else equally pointless. The chip is certainly a thing of wonder But the oven-chip's a culinary blunder Limp and soggy like a dirty sock I prefer my chips made in a wok Edited April 1, 2014 by MakemineVanilla 1 Link to comment Share on other sites More sharing options...
CrackpotForeigner Posted April 1, 2014 Share Posted April 1, 2014 ...and if you don't agree you can **** ** **** 3 Link to comment Share on other sites More sharing options...
villaajax Posted April 1, 2014 Share Posted April 1, 2014 Battered Mars Bars are brilliant. 2 Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted April 1, 2014 Share Posted April 1, 2014 I once paid a man to batter a Double Decker. Disgusting. Yet beautifully disgusting. 1 Link to comment Share on other sites More sharing options...
Popular Post 8pints Posted April 1, 2014 Popular Post Share Posted April 1, 2014 Battered Mars Bars are brilliant. Tell that to shaggy. 6 Link to comment Share on other sites More sharing options...
dont_do_it_doug. Posted April 1, 2014 Share Posted April 1, 2014 ...and if you don't agree you can **** ** **** That's twice you've made me laugh out loud this week to the point where I have to try and explain to somebody what I'm laughing at. I think I love you. Link to comment Share on other sites More sharing options...
CrackpotForeigner Posted April 1, 2014 Share Posted April 1, 2014 Aww, shucks DDID, I love you too, dude. Link to comment Share on other sites More sharing options...
troon_villan Posted April 1, 2014 Share Posted April 1, 2014 Yuk! Link to comment Share on other sites More sharing options...
CrackpotForeigner Posted April 1, 2014 Share Posted April 1, 2014 But I really, REALLY love YOU, Troon. MMMmm Hmmmm. Link to comment Share on other sites More sharing options...
troon_villan Posted April 1, 2014 Share Posted April 1, 2014 But I really, REALLY love YOU, Troon. MMMmm Hmmmm. 1 Link to comment Share on other sites More sharing options...
Xann Posted April 1, 2014 Share Posted April 1, 2014 I've got a deep fat fryer. 2 mini/fun size chocolate bars of your choice, in crispy batter and a scoop of your favourite ice cream - Cookie dough is good though. Chav profiteroles. **** your skinny, Kate Moss Think we did tempura once. Might fire it up this weekend?.?. Link to comment Share on other sites More sharing options...
troon_villan Posted April 1, 2014 Share Posted April 1, 2014 What's your tipple this evening? Link to comment Share on other sites More sharing options...
dont_do_it_doug. Posted April 1, 2014 Share Posted April 1, 2014 I've got a deep fat fryer. 2 mini/fun size chocolate bars of your choice, in crispy batter and a scoop of your favourite ice cream - Cookie dough is good though. Chav profiteroles. **** your skinny, Kate Moss Think we did tempura once. Might fire it up this weekend?.?. Yeah, I'm not skinny, I just want to live past 50. Link to comment Share on other sites More sharing options...
Xann Posted April 1, 2014 Share Posted April 1, 2014 Yeah, I'm not skinny, I just want to live past 50. It doesn't have to be a staple. Link to comment Share on other sites More sharing options...
shaggy Posted April 1, 2014 Share Posted April 1, 2014 Battered Mars Bars are brilliant. Tell that to shaggy. Mine was a Double Decker. 1 Link to comment Share on other sites More sharing options...
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