T-Dog Posted April 11 Share Posted April 11 8 hours ago, Follyfoot said: Do you have chips with a FEB For me, this is a big no no. Waffles, hash browns, rosti (ramekin boy is back again). yes. NEVER chips. That makes an FEB, a Brunch. 1 Link to comment Share on other sites More sharing options...
T-Dog Posted April 11 Share Posted April 11 I can't trust anyone that doesn't have more bacon than sausage on a breakfast. 2 1 Link to comment Share on other sites More sharing options...
withes_shin Posted April 12 Share Posted April 12 Working away down south years ago I was booked into a pub with accommodation, but no breakfast included. Anyway went for food in the evening and on the specials menu was all day full english breakfast, I asked for the all day breakfast and requested that it be served at 7.00am the following morning - they looked at me like I was a piece of shit! 4 Link to comment Share on other sites More sharing options...
GlobalVillan Posted April 13 Share Posted April 13 (edited) On 09/04/2024 at 00:51, Xela said: £50 brekkie (for two) Thats actually a standard price at most 5 stars in London. Even the Hyatt Birmingham is £40 for 2 breakfasts and thats only a 4 star. We paid £32.50 each for breakfast at one hotel recently so £50 isn't that outrageous. Was an amazing buffet, although wasted on me as I can't eat that much in one go. Edited April 13 by GlobalVillan Link to comment Share on other sites More sharing options...
Brumstopdogs Posted April 13 Share Posted April 13 On 10/04/2024 at 21:37, Xela said: Good question, thanks for asking. 2 sausage, 2 egg, 2 bacon, 2 hashers, 2 slices of toast, 2 slices of lightly friend bread (sometimes), a ramekin of non sloppy beans and maybe a grilled tomato for garnish. Mushrooms and black pudding in the bin. Hot drink and glass of juice. Usually followed by a big poo about 30 mins later. 3 Link to comment Share on other sites More sharing options...
LondonLax Posted April 13 Share Posted April 13 12 hours ago, GlobalVillan said: Thats actually a standard price at most 5 stars in London. Even the Hyatt Birmingham is £40 for 2 breakfasts and thats only a 4 star. We paid £32.50 each for breakfast at one hotel recently so £50 isn't that outrageous. Was an amazing buffet, although wasted on me as I can't eat that much in one go. Ooo humble brag Link to comment Share on other sites More sharing options...
GlobalVillan Posted April 13 Share Posted April 13 2 hours ago, LondonLax said: Ooo humble brag Didn't mean it that way. Apologies if it came across as such. Link to comment Share on other sites More sharing options...
AVFC_Hitz Posted April 13 Share Posted April 13 2 minutes ago, GlobalVillan said: Didn't mean it that way. Apologies if it came across as such. Alright breakfast boy. I bet you get the Guardian through a green juice squirted through the old ISDN line. Link to comment Share on other sites More sharing options...
GlobalVillan Posted April 13 Share Posted April 13 Just now, AVFC_Hitz said: Alright breakfast boy. I bet you get the Guardian through a green juice squirted through the old ISDN line. Yep. And Jeremy Corbyn buttered my toast. Come on, I was just commenting on a previous post. I would much rather a greasy spoon for a fiver any day. Link to comment Share on other sites More sharing options...
Follyfoot Posted April 13 VT Supporter Share Posted April 13 33 minutes ago, GlobalVillan said: Yep. And Jeremy Corbyn buttered my toast. Come on, I was just commenting on a previous post. I would much rather a greasy spoon for a fiver any day. Does your butler sample each item before you eat it just in case it’s poisoned? Link to comment Share on other sites More sharing options...
Xela Posted April 13 Share Posted April 13 Article this morning on the BBC about the disappearance of Little Chef's from our roads. They mentioned their "famous" Olympic Brekkie. Looking at it, if they'd invested in ramekins, thy might still be trading. 2 Link to comment Share on other sites More sharing options...
Popular Post rjw63 Posted April 30 Popular Post Share Posted April 30 Last nights dinner (don't like eating lots at breakfast unless it's very late). Of course, I bought black pudding then forgot to get it out the fridge 6 Link to comment Share on other sites More sharing options...
mjmooney Posted April 30 VT Supporter Share Posted April 30 6 hours ago, rjw63 said: Last nights dinner (don't like eating lots at breakfast unless it's very late). Of course, I bought black pudding then forgot to get it out the fridge Looks good to me. 1 Link to comment Share on other sites More sharing options...
Paddywhack Posted April 30 Share Posted April 30 On 13/04/2024 at 21:14, Xela said: Article this morning on the BBC about the disappearance of Little Chef's from our roads. They mentioned their "famous" Olympic Brekkie. Looking at it, if they'd invested in ramekins, thy might still be trading. One for the boring thread, but there used to be a little chef by me in Halesowen when I was a kid, on Manor Way off the M5. I don’t think I ever went in, but as a thick kid, the name fascinated me. I imagined one little chef cooking for everyone. It must have been closed for over 30 years now, but the derelict sign is still there and every time I drive past it I think something interesting like “That’s where that poor little chef used to work”. 1 Link to comment Share on other sites More sharing options...
villa4europe Posted April 30 Author Share Posted April 30 Would bang Seems strange that I'm desperately trying to pick fault whilst at the same time thinking **** hell I'd smash that what sausages are those? That'd probably all I've got Link to comment Share on other sites More sharing options...
mikeyp102 Posted April 30 Share Posted April 30 2 hours ago, Paddywhack said: One for the boring thread, but there used to be a little chef by me in Halesowen when I was a kid, on Manor Way off the M5. I don’t think I ever went in, but as a thick kid, the name fascinated me. I imagined one little chef cooking for everyone. It must have been closed for over 30 years now, but the derelict sign is still there and every time I drive past it I think something interesting like “That’s where that poor little chef used to work”. Further down the same road there was another Little Chef, just past Hagley. It’s now the Fig and Favour, used to be good for a FEB 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted May 1 VT Supporter Share Posted May 1 The toast needs some good buttering that it presumably got, the egg is looking dangerously on the edge of being over cooked but could be nicely over easy, plate is a bit too decorative for an FEB. No Guinness in sight. Link to comment Share on other sites More sharing options...
Follyfoot Posted May 1 VT Supporter Share Posted May 1 20 minutes ago, fightoffyour said: The toast needs some good buttering that it presumably got, the egg is looking dangerously on the edge of being over cooked but could be nicely over easy, plate is a bit too decorative for an FEB. No Guinness in sight. I think it might be fried bread 2 Link to comment Share on other sites More sharing options...
rjw63 Posted May 1 Share Posted May 1 24 minutes ago, Follyfoot said: I think it might be fried bread Correct 2 Link to comment Share on other sites More sharing options...
fightoffyour Posted May 1 VT Supporter Share Posted May 1 31 minutes ago, Follyfoot said: I think it might be fried bread 6 minutes ago, rjw63 said: Correct 1 1 Link to comment Share on other sites More sharing options...
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