rjw63 Posted May 1 Share Posted May 1 4 hours ago, fightoffyour said: The toast needs some good buttering that it presumably got, the egg is looking dangerously on the edge of being over cooked but could be nicely over easy, plate is a bit too decorative for an FEB. No Guinness in sight. I can't eat egg if it's not done both sides, plus it was a duck egg (much superior) and needs a bit of extra cooking Link to comment Share on other sites More sharing options...
rjw63 Posted May 1 Share Posted May 1 14 hours ago, villa4europe said: Would bang Seems strange that I'm desperately trying to pick fault whilst at the same time thinking **** hell I'd smash that what sausages are those? That'd probably all I've got Iceland Irish Recipe frozen sausage, reasonably cheap and tastier than I was expecting 2 Link to comment Share on other sites More sharing options...
fightoffyour Posted May 1 VT Supporter Share Posted May 1 1 hour ago, rjw63 said: I can't eat egg if it's not done both sides, plus it was a duck egg (much superior) and needs a bit of extra cooking As long as the yolk is runny I’m game Link to comment Share on other sites More sharing options...
rjw63 Posted May 1 Share Posted May 1 4 minutes ago, fightoffyour said: As long as the yolk is runny I’m game Always need a runny yolk, but not a snotty one 1 Link to comment Share on other sites More sharing options...
Dante_Lockhart Posted May 1 Share Posted May 1 13 hours ago, mikeyp102 said: Further down the same road there was another Little Chef, just past Hagley. It’s now the Fig and Favour, used to be good for a FEB Fig and Favour is a great little place for brunch. Never had a complaint. Badgers Set on the other hand... *shudders* 2 Link to comment Share on other sites More sharing options...
mjmooney Posted May 1 VT Supporter Share Posted May 1 What was the name of the other 'A road' chain, that wasn't Little Chef? They were very similar, even had the red colour scheme. Link to comment Share on other sites More sharing options...
Follyfoot Posted May 1 VT Supporter Share Posted May 1 3 minutes ago, mjmooney said: What was the name of the other 'A road' chain, that wasn't Little Chef? They were very similar, even had the red colour scheme. 1 1 Link to comment Share on other sites More sharing options...
T-Dog Posted May 1 Share Posted May 1 I may have asked this before, but what 'non traditional' food item would you add to a 'traditional' full English breakfast? Link to comment Share on other sites More sharing options...
Xela Posted May 1 Share Posted May 1 Appalling lack of ramekin action on the last couple of pages. Savages. Link to comment Share on other sites More sharing options...
AVFC_Hitz Posted May 1 Share Posted May 1 26 minutes ago, T-Dog said: I may have asked this before, but what 'non traditional' food item would you add to a 'traditional' full English breakfast? A flump. Link to comment Share on other sites More sharing options...
Xela Posted May 1 Share Posted May 1 30 minutes ago, T-Dog said: I may have asked this before, but what 'non traditional' food item would you add to a 'traditional' full English breakfast? Sweet corn. Link to comment Share on other sites More sharing options...
mjmooney Posted May 1 VT Supporter Share Posted May 1 1 hour ago, Follyfoot said: Thanks, that's the one. Link to comment Share on other sites More sharing options...
T-Dog Posted May 1 Share Posted May 1 38 minutes ago, Xela said: Sweet corn. WHAT 1 Link to comment Share on other sites More sharing options...
Xela Posted May 1 Share Posted May 1 (edited) 8 minutes ago, T-Dog said: WHAT Embrace the chaos. I will caveat it, by saying I haven't actually done it as i'm a traditionalist at heart. Meat and potatoes, straight up and down, don't trust the Argies, dick in the fanny, beef wellington, type of guy. But I'd have sausage, waffles and sweet corn, so its not a million miles away, is it? Edited May 1 by Xela 1 Link to comment Share on other sites More sharing options...
villa4europe Posted May 1 Author Share Posted May 1 1 hour ago, T-Dog said: I may have asked this before, but what 'non traditional' food item would you add to a 'traditional' full English breakfast? Cheese Melted cheese especially makes everything better, never actually tried it, eaten cheese on toast with beans plenty of times but never gone full English with it Maybe some sort of grilled cheese would work too 1 Link to comment Share on other sites More sharing options...
T-Dog Posted May 1 Share Posted May 1 12 minutes ago, Xela said: Embrace the chaos. I will caveat it, by saying I haven't actually done it as i'm a traditionalist at heart. Meat and potatoes, straight up and down, don't trust the Argies, dick in the fanny, beef wellington, type of guy. But I'd have sausage, waffles and sweet corn, so its not a million miles away, is it? Sausage, waffles and.... WHAT? That in itself is absurd! Link to comment Share on other sites More sharing options...
T-Dog Posted May 1 Share Posted May 1 9 minutes ago, villa4europe said: Cheese Melted cheese especially makes everything better, never actually tried it, eaten cheese on toast with beans plenty of times but never gone full English with it Maybe some sort of grilled cheese would work too Cheese on a bacon sandwich is Top tier. Especially Mexicana cheese. Link to comment Share on other sites More sharing options...
Genie Posted May 1 Share Posted May 1 1 hour ago, T-Dog said: I may have asked this before, but what 'non traditional' food item would you add to a 'traditional' full English breakfast? Chips Link to comment Share on other sites More sharing options...
T-Dog Posted May 1 Share Posted May 1 5 minutes ago, Genie said: Chips That's what hash browns are for my man 2 Link to comment Share on other sites More sharing options...
mjmooney Posted May 1 VT Supporter Share Posted May 1 Any addition to the FEB would have to be potato-based. So hash browns or chips. Although my choice would be some variant of bubble and squeak (preferably with fried onions in the mash). Link to comment Share on other sites More sharing options...
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