snowychap Posted March 17, 2014 Share Posted March 17, 2014 Pork belly slices covered with Reggae Reggae sauce sat on sliced potatoes having been slowly cooked in the oven for a couple of hours. did you sing the song when using it ? He he. No, it played in my head, though! Cracking gif, Pints! 1 Link to comment Share on other sites More sharing options...
StefanAVFC Posted March 17, 2014 Share Posted March 17, 2014 Made corned beef hash for tea. It was absolutely **** awesome. Link to comment Share on other sites More sharing options...
samjp26 Posted March 17, 2014 Share Posted March 17, 2014 (edited) Just had the random urge to make a hot, applewood smoked salmon and cream cheese bagel. Yum. Edited March 17, 2014 by samjp26 Link to comment Share on other sites More sharing options...
chrisp65 Posted March 18, 2014 Author Share Posted March 18, 2014 just had a perfectly good* homemade leek and spud soup over in the park, sat there with all the flowers and the trees and the birdies big bowl of soup, some crusty bread, a coffee and a biscuit very civilised *didn't need the salt but that's par for the course when you eat out, salt is still king but you can actually adapt to not needing it. I don't think I've added salt to cooking in 20 years. 1 Link to comment Share on other sites More sharing options...
Meath_Villan Posted March 18, 2014 Share Posted March 18, 2014 did you pay extra for the homemade ? Link to comment Share on other sites More sharing options...
chrisp65 Posted March 18, 2014 Author Share Posted March 18, 2014 I'm guessing we did. But in fairness, it tasted of leek and potato and included actual real vegetable. Unlike the soup from the place down the road a couple of weeks ago where 'homemade' clearly meant they'd poured on the boiling water to rehydrate it themselves. Link to comment Share on other sites More sharing options...
Seat68 Posted March 18, 2014 Share Posted March 18, 2014 (edited) Seems its baked potato tonight. Bloody diet. Edited March 18, 2014 by Seat68 Link to comment Share on other sites More sharing options...
drat01 Posted March 18, 2014 Share Posted March 18, 2014 Fillet steak in a piri rub with sides of Caesar salad, and potatoes and some veggy stuff With bottle of Merlot ..... All for under 15 quid :-) Link to comment Share on other sites More sharing options...
Meath_Villan Posted March 18, 2014 Share Posted March 18, 2014 Seems its baked potato tonight. Bloody diet. Link to comment Share on other sites More sharing options...
Xela Posted March 18, 2014 Share Posted March 18, 2014 Spaghetti Bolognese tonight with a naan bread. Yeah your eyes aren't deceiving you, I really did write that. Link to comment Share on other sites More sharing options...
villaajax Posted March 18, 2014 Share Posted March 18, 2014 Made Swedish meatballs for dinner... I've just eaten half a kilogram of meat... Link to comment Share on other sites More sharing options...
Wainy316 Posted March 19, 2014 Share Posted March 19, 2014 I'm eating a lot of acid reflux as I burp it up and swallow it back down again. Tastes like aids. Link to comment Share on other sites More sharing options...
Meath_Villan Posted March 26, 2014 Share Posted March 26, 2014 chocolate sacher torte & coffee...,.. Link to comment Share on other sites More sharing options...
Rugeley Villa Posted March 26, 2014 Share Posted March 26, 2014 Bangers and mash Link to comment Share on other sites More sharing options...
Xela Posted March 26, 2014 Share Posted March 26, 2014 Mom's home made lasagne. Link to comment Share on other sites More sharing options...
Mac Posted March 26, 2014 Share Posted March 26, 2014 Jacket potato with beans cheese and reggae reggae sauce Link to comment Share on other sites More sharing options...
PompeyVillan Posted March 26, 2014 Share Posted March 26, 2014 *didn't need the salt but that's par for the course when you eat out, salt is still king but you can actually adapt to not needing it. I don't think I've added salt to cooking in 20 years. Heresy. How can you not add salt to your meals? I find that incomprehensible. Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted March 26, 2014 Share Posted March 26, 2014 Spaghetti Bolognese tonight with a naan bread. Yeah your eyes aren't deceiving you, I really did write that. In a similar vein to this, I used left over chilli with some pasta (conchiglie, if you must know) as there was no rice left. Not bad. Link to comment Share on other sites More sharing options...
Stevo985 Posted March 27, 2014 VT Supporter Share Posted March 27, 2014 *didn't need the salt but that's par for the course when you eat out, salt is still king but you can actually adapt to not needing it. I don't think I've added salt to cooking in 20 years. Heresy. How can you not add salt to your meals? I find that incomprehensible. I put salt in the water I cook pasta in. But apart from that I don't really use it in cooking or on my meals. The only food I put salt on is chips, and I rarely eat them anyway. (in contrast to my Dad, who puts salt, and **** tonnes of it, on everything) Link to comment Share on other sites More sharing options...
chrisp65 Posted March 27, 2014 Author Share Posted March 27, 2014 *didn't need the salt but that's par for the course when you eat out, salt is still king but you can actually adapt to not needing it. I don't think I've added salt to cooking in 20 years. Heresy. How can you not add salt to your meals? I find that incomprehensible. you don't need the salt, you've been conned leave off the salt and guess what, after a little while you can actually taste what the food is like we're being killed with sugar and salt 1 Link to comment Share on other sites More sharing options...
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