StefanAVFC Posted April 17, 2014 Share Posted April 17, 2014 Spaghetti on toast. Link to comment Share on other sites More sharing options...
Rugeley Villa Posted April 18, 2014 Share Posted April 18, 2014 (edited) Fry up at greasy lils, bang on. Edited April 18, 2014 by Rugeley Villa Link to comment Share on other sites More sharing options...
troon_villan Posted April 18, 2014 Share Posted April 18, 2014 Bowl of sugar puffs and four boiled eggs. Link to comment Share on other sites More sharing options...
Avfc96 Posted April 18, 2014 Share Posted April 18, 2014 Bacon sandwich with loads of tomato sauce. Yum. Link to comment Share on other sites More sharing options...
Stevo985 Posted April 18, 2014 VT Supporter Share Posted April 18, 2014 Bowl of sugar puffs and four boiled eggs.normal people use milk 4 Link to comment Share on other sites More sharing options...
Meath_Villan Posted April 18, 2014 Share Posted April 18, 2014 Link to comment Share on other sites More sharing options...
Xela Posted April 19, 2014 Share Posted April 19, 2014 Easter Egg for breakfast. It's what Jesus would have wanted. Link to comment Share on other sites More sharing options...
troon_villan Posted April 19, 2014 Share Posted April 19, 2014 Terrible start to the day Alex, Roll 'n' bacon, roll 'n' sausage and a giant mug of tea. "A new day anuva' mornin' aftah......." Link to comment Share on other sites More sharing options...
Avfc96 Posted April 19, 2014 Share Posted April 19, 2014 Had 6 creme eggs for breakfast. I feel sick. Link to comment Share on other sites More sharing options...
Xela Posted April 19, 2014 Share Posted April 19, 2014 Terrible start to the day Alex, Roll 'n' bacon, roll 'n' sausage and a giant mug of tea. "A new day anuva' mornin' aftah......." My own fault... got no food in apart from chocolate! Too lazy to go out yesterday to stock up. Link to comment Share on other sites More sharing options...
StefanAVFC Posted April 19, 2014 Share Posted April 19, 2014 Gonna have a jacket potato before the torture villa Link to comment Share on other sites More sharing options...
Rugeley Villa Posted April 20, 2014 Share Posted April 20, 2014 Cadburys creme egg easter egg whilst sat in my bunny outfit with jethro tull's songs of the wood playing in the background. Every now and again I'll hop around the living room playing air flute. Link to comment Share on other sites More sharing options...
Ikantcpell Posted April 20, 2014 Share Posted April 20, 2014 Evry morning i put vanlilla yogurt,frozen strawberries,milk,oatmeal and a advocado in a mixer and drink it..have been my breakfast for the past 6 years Link to comment Share on other sites More sharing options...
Davkaus Posted April 20, 2014 Share Posted April 20, 2014 The rest of it sounds alright, I can't imagine avocado pairing well with strawberry though. Link to comment Share on other sites More sharing options...
chrisp65 Posted April 20, 2014 Author Share Posted April 20, 2014 the full on roast dinner pork roast which I fluked really well with a slow cook, many many roast spuds, cheapo yorkies out the freezer into the oven for 4 minutes, a plethora of veg which included mashed parsnip (bit late in the season but ok), tiny new potatoes, peas, beans, brocolli, carrots and asparagus it'll be old skool black forest gateau with cream in a short while, but we'll let the main course settle a little first Link to comment Share on other sites More sharing options...
Davkaus Posted April 20, 2014 Share Posted April 20, 2014 I love roast parsnip, but have never thought to try it mashed, that sounds fantastic. Lunch sorted for next Sunday I think. Link to comment Share on other sites More sharing options...
Ingram85 Posted April 20, 2014 Share Posted April 20, 2014 Perfect Roast tatties: Par boil for 5 mins, put in a tray with plenty of olive oil, basil, thyme, rosemary, salt & pepper. Sieve a small amount of flour over it all and mix together. One hour in oven. Bangin'. Link to comment Share on other sites More sharing options...
StefanAVFC Posted April 20, 2014 Share Posted April 20, 2014 2 Link to comment Share on other sites More sharing options...
chrisp65 Posted April 20, 2014 Author Share Posted April 20, 2014 I love roast parsnip, but have never thought to try it mashed, that sounds fantastic. Lunch sorted for next Sunday I think. better if they're proper winter parsnips, season is over really cut them into chips, boil them, mash them with as much butter and pepper as suits your taste Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted April 20, 2014 Share Posted April 20, 2014 Link to comment Share on other sites More sharing options...
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