Davkaus Posted September 12, 2017 Share Posted September 12, 2017 1 hour ago, snowychap said: I think that's coming at it from a rather partisan angle. I've never claimed to be fair and balanced on any topic, ever. 1 Link to comment Share on other sites More sharing options...
Xann Posted September 12, 2017 Share Posted September 12, 2017 Will try the Impossible Burger, if the opportunity arises? The People's Republic of Tooting is quite an easy place to be a veggie, Hindu nosh is good. Link to comment Share on other sites More sharing options...
maqroll Posted September 12, 2017 Share Posted September 12, 2017 I was a veggie for 10 years until this past winter when I broke down and started eating pork. I've just gone back to veggie last week. I doubt I could be vegan, cheese is a vegetarian's savior. I also like cream in my morning coffee. A big change I've made is no added sugar. I was at a buffet type dinner at my cousins last week on Labor Day, lot's of people. My cousin made a lovely mac and cheese, with 5 types of cheese, it was delicious. My nephew declined and made boxed mac and cheese when he got home. He's about to turn 15 and does not eat pizza, pasta, meat, rice, most veggies, etc. Potatoes only if they are fries. The blandest diet I've ever seen. My sister defends it as "taste sensitivity... Link to comment Share on other sites More sharing options...
Popular Post Xela Posted September 12, 2017 Popular Post Share Posted September 12, 2017 Lets end this talk of vegan nonsense 6 Link to comment Share on other sites More sharing options...
Xela Posted September 12, 2017 Share Posted September 12, 2017 2 hours ago, AVFCDAN said: We're all going to be gender fluid vegans soon, our great great great grandparents would be spinning in their graves. You non binary monster! Link to comment Share on other sites More sharing options...
peterms Posted September 12, 2017 Share Posted September 12, 2017 9 hours ago, villa4europe said: id happily eat a vegetarian meze One of the best ever orders in a Turkish or Kurdish restaurant. Can't go wrong. 1 Link to comment Share on other sites More sharing options...
peterms Posted September 12, 2017 Share Posted September 12, 2017 So I wasn't able to stream the game tonight, because I was advised I had to prepare a curry for her mates. Which I did. She did puddings. Aloo papdi chaat Butter chicken (no butter) Beef bhoona Saag aloo Courgette "meatballs" (no meat) Mint and cucumber raita Peshwari naan, garlic and coriander naan, rice Lemon trifle Figs with mascarpone, rosemary, honey I would happily have swapped that for a decent performance, but as it stands, I had the better deal.. Link to comment Share on other sites More sharing options...
Rugeley Villa Posted September 13, 2017 Share Posted September 13, 2017 Going out for a Indian tonight. Link to comment Share on other sites More sharing options...
Xela Posted September 13, 2017 Share Posted September 13, 2017 3 hours ago, Rugeley Villa said: Going out for a Indian tonight. What's his name? Link to comment Share on other sites More sharing options...
Rugeley Villa Posted September 13, 2017 Share Posted September 13, 2017 16 minutes ago, Xela said: What's his name? Frank Link to comment Share on other sites More sharing options...
Rugeley Villa Posted September 13, 2017 Share Posted September 13, 2017 Got some good curry houses in and around rugeley. Link to comment Share on other sites More sharing options...
Xela Posted September 13, 2017 Share Posted September 13, 2017 8 minutes ago, Rugeley Villa said: Got some good curry houses in and around rugeley. Had a cracking one on Saturday. The Raj Mahal in Erdington. Bostin! Link to comment Share on other sites More sharing options...
Xela Posted September 17, 2017 Share Posted September 17, 2017 Sushi and rice crackers. Link to comment Share on other sites More sharing options...
snowychap Posted September 17, 2017 Share Posted September 17, 2017 21 minutes ago, Xela said: Sushi and rice crackers. Is that whilst you're waiting for your meal to be served? 2 Link to comment Share on other sites More sharing options...
StefanAVFC Posted September 18, 2017 Share Posted September 18, 2017 I heard seitan tastes the same as chicken. I tried it. it doesn't. Link to comment Share on other sites More sharing options...
Ingram85 Posted September 19, 2017 Share Posted September 19, 2017 McVities Banoffee Caramel Chocolate Digestives McVities Coffee Caramel Chocolate Digestives Absolutely glorious. Both packs consumed in two days with copious amounts of cups of tea. I'm a fat slob. 2 Link to comment Share on other sites More sharing options...
Xela Posted September 20, 2017 Share Posted September 20, 2017 They're a bit too sickly for me, especially the banoffee ones. Chocolate malted milk biscuits - oh yeah! Link to comment Share on other sites More sharing options...
peterms Posted September 20, 2017 Share Posted September 20, 2017 A variation on bacon and cabbage: Gammon simmered for a couple of hours (and the stock used for lentil soup), then coated with a thin wash of brown sugar, coriander, cardamon, cloves. black pepper and gently baked. Sauce made from shallot softened in butter, madeira, mustard powder, orange and lemon juice, redcurrant jelly. Potatoes sauteed in olive oil and butter with lemon and chives. Kale sauteed in olive oil, garlic, chilli flakes and lime juice. Slightly spicy, not very, with some sweet and sour notes. 1 Link to comment Share on other sites More sharing options...
villa4europe Posted September 21, 2017 Share Posted September 21, 2017 you got a decent apple crumble recipe @peterms ?? for someone who doesnt like cinnamon (i know...) Link to comment Share on other sites More sharing options...
peterms Posted September 21, 2017 Share Posted September 21, 2017 2 hours ago, villa4europe said: you got a decent apple crumble recipe @peterms ?? for someone who doesnt like cinnamon (i know...) I think Nigel Slater is pretty good for this sort of thing - his brownie recipe is great. BBC have his apple crumble recipe here. He doesn't add any spice. If you don't like cinammon, how about a touch of allspice? There was a chef from Rules on the radio this week - they are a very old London restaurant specialising in traditional dishes. He said he uses three kinds of apples, because Bramleys will disintegrate into a sauce, and it's good to include something that will keep its shape as well. Sounds like a good idea. Maybe Cox, or Braeburns? Link to comment Share on other sites More sharing options...
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