Food & Drink How do you have your steak?

[StefanAVFC]

Simplest question in the universe.

 

Medium for me. I like it pink in the middle, but darker on the outside. 

 

 

[CarewsEyebrowDesigner]

Used to be medium, then medium-rare, and now I've developed at taste for rare.

 

Pretty soon I'll just walk into a field and take a bite out of a cow.

[Anthony]

Medium rare. Actually I like it rare, but they tend to be cold by the time they get to my table, so medium rare it is.

[StefanAVFC]

Used to be medium, then medium-rare, and now I've developed at taste for rare.

 

Pretty soon I'll just walk into a field and take a bite out of a cow.

 

I know what you mean. i'm somewhere between medium and medium rare now. But I prefer the texture of medium as it's still tender but doesn't feel raw.

[Meath_Villan]

I hate these guys/gals who say medium rare or medium well 

 

its bleu.rare,medium & get the **** outta my restaurant if you want it wd  

 

 

But I like it rare 

Edited May 17, 2013 by Meath_Villan

[brommy]

I ask for medium rare in the US because I then get served medium rare.

I ask for rare in the UK because I then get served medium rare.

[johnsonp]

Medium rare for me.  A bit of blood but with enough heat to make me aware it's been cooked.

 

Oh, and no sauce just well seasoned.

[AVFCforever1991]

With a fork and a steak knife.

[Meath_Villan]

You should prob ask what cut as well 

 

Fillet, Striploin, Ribeye, Rump, T-bone

 

 

Have to be t-bone for me 

[Ingram85]

Before I turned veggie it was always medium. Now its Tuna.

[8pints]

This how I like mine -

 

[mockingbird_franklin]

usually medium rare, but enjoy a rare steak every once in a while,

[Davkaus]

Cremated. I'd never choose steak if it can possibly be avoided, but if it's the only option, the blood can stay the **** off my plate. I like my meat to be indistinguishable from anything that's ever been alive.

[Morpheus]

Rare and juicy.

Edited May 18, 2013 by Morpheus

[CI]

Chateaubriand , medium rare, triple cooked chips (Heston) creamed spinach and bearnaise sauce .

I also enjoy a new York strip, but I like to hand select my own cut. Sirloin can be very hit and miss.

Then there's Wagyu or Kobe, only had that once or twice though.

[rjw63]

With a blowjob and a bit of DHUTWU

[Jimzk5]

Burnt to a crisp

[robojoel]

Cremated. I'd never choose steak if it can possibly be avoided, but if it's the only option, the blood can stay the **** off my plate. I like my meat to be indistinguishable from anything that's ever been alive.

Its not actually blood apparently but an easy mistake to make!

Depends on the quality of the steak TBH, medium rare normally but rare for a nice good quality meat

[mikeyp102]

Had a cracking fillet last night medium rare.. The bees knees

[Meath_Villan]

Correct I think its called myoglobin