CarewsEyebrowDesigner Posted January 16, 2013 Share Posted January 16, 2013 (edited) Admittedly, I'm very fussy with seafood. It must be fresh from the sea that morning or I'll not go near it. Edited January 16, 2013 by CarewsEyebrowDesigner Link to comment Share on other sites More sharing options...
BOF Posted January 16, 2013 Moderator Share Posted January 16, 2013 That's not fussy. That's mental. Link to comment Share on other sites More sharing options...
Shillzz Posted January 16, 2013 Share Posted January 16, 2013 That is quite fussy, I assume you must live right by the coast? or simply don't eat fish? Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted January 16, 2013 Share Posted January 16, 2013 I don't have it often, but I do have a soft spot for crabs legs which I get at the market now and then. Yum. Link to comment Share on other sites More sharing options...
Stevo985 Posted January 16, 2013 Author VT Supporter Share Posted January 16, 2013 To be fair, if I eat beef it has to be from a cow slaughtered that morning. With a glass of it's blood. Link to comment Share on other sites More sharing options...
Shillzz Posted January 16, 2013 Share Posted January 16, 2013 In fairness, fresh fish is bang on the money. Mackerel is possibly my favourite thing in the world to eat, but only if I've gone and caught it that day. The stuff you buy in the supermarkets is incomparable and enough to put anyone off. Link to comment Share on other sites More sharing options...
mjmooney Posted January 16, 2013 VT Supporter Share Posted January 16, 2013 When you see shrimps for sale, imported from Thailand, then you know something is amiss. Support yer local markets chaps and balls to the big boys. Did you know that we export shrimps from the UK to the far east, where they freeze/repackage them and sell them back to us? Link to comment Share on other sites More sharing options...
Shillzz Posted January 16, 2013 Share Posted January 16, 2013 Did you know that we export shrimps from the UK to the far east, where they freeze/repackage them and sell them back to us? Niiiiiice. I always find it a bit of a crime that we ship nearly all of our Langoustines off to the continent, then pay £25/kg for frozen crap that's traveled more than Tony has in it's short life. 1 Link to comment Share on other sites More sharing options...
Brumerican Posted January 16, 2013 Share Posted January 16, 2013 a bloke in the office was telling me he saw a documentary about thai shrimp farms where they poked the eyes out of the female shrimps so that they wouldnt be as fussy about which males they mated with! pointless trivia of the day I saw that documentary and the reason they pull an eye out is because it speeds up the female shrimps ovulation. Link to comment Share on other sites More sharing options...
GarethRDR Posted January 16, 2013 Share Posted January 16, 2013 (edited) 'cause nothing gets the ladies hornier then a slap-up meal, bottle of wine, some romantic music and enucleation. Edited January 16, 2013 by GarethRDR Link to comment Share on other sites More sharing options...
BOF Posted January 16, 2013 Moderator Share Posted January 16, 2013 There's a new word for me. Yay Link to comment Share on other sites More sharing options...
GarethRDR Posted January 16, 2013 Share Posted January 16, 2013 "gets the ladies hornier" is four words. Lo, verily I doth cast aspersions as to thine carnal aptitude! Link to comment Share on other sites More sharing options...
BOF Posted January 16, 2013 Moderator Share Posted January 16, 2013 I knew when I wrote it I was setting someone up Good old VT Link to comment Share on other sites More sharing options...
GarethRDR Posted January 16, 2013 Share Posted January 16, 2013 Why I declare it to be the most whimsical jape of the season. Link to comment Share on other sites More sharing options...
Xann Posted January 16, 2013 Share Posted January 16, 2013 Roy Keane is turning into a badger. Link to comment Share on other sites More sharing options...
chrisp65 Posted January 16, 2013 Share Posted January 16, 2013 Tescos loss is the local butchers gain ....If I were a butcher near a tesco I would go to town on some advertising and offer good deals to boot Link to comment Share on other sites More sharing options...
islingtonclaret Posted January 16, 2013 Share Posted January 16, 2013 Haha, nice one! Link to comment Share on other sites More sharing options...
Jimzk5 Posted January 16, 2013 Share Posted January 16, 2013 Yes, cus butcher's only put 100% beef in there burgers, with just some sawdust and ejaculate to bind it together Link to comment Share on other sites More sharing options...
villaajax Posted January 16, 2013 Share Posted January 16, 2013 I don't see the problem, horse meat tastes great! Link to comment Share on other sites More sharing options...
chrisp65 Posted January 16, 2013 Share Posted January 16, 2013 Yes, cus butcher's only put 100% beef in there burgers, with just some sawdust and ejaculate to bind it together to be fair to Vic, you can't beat his faggots Link to comment Share on other sites More sharing options...
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