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What you eatin' there then?


chrisp65

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On 22/10/2023 at 18:04, fightoffyour said:

Get that on a generously buttered sandwich and we're taking

Would probably work. I tried a wigan slappy a few months ago - a pie in a bread roll - and you can't appreciate how brilliant it is without trying one.

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1 hour ago, Chine said:

Just checking you’re ok ? That sounds like a serious challenge 

All good mate! It was hot but nothing like the carolina reaper chicken curry I used to have. That used to melt my internal organs. 

1 hour ago, Mozzavfc said:

Hope you've been keeping toilet paper in the fridge for today 

Amazingly it doesn't impact me like that! Must have grown immune to it :D

 

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4 hours ago, Rugeley Villa said:

Steak and kidney pie , tatties, carrots , green beans, cauliflower, broccoli, big Yorkshire pudding gravy. 
 

 

11763C2C-3561-470F-B2D7-F1396FD79DC3.jpeg

Silly trousers

Crop top

2/10.

Sorry Ruge x

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Picked these up the other day

Not sure what witchcraft is involved  but they smell and taste exactly like beer , I’m off out in a second to see if they make fat chicks look slimmer , that’s how close they’ve got the beer flavour 

IMG_0539.jpeg

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Back on it with my first desi grill of the year. 

2 large grills, Chicken biriyani, lamb claypot, mushroom puree, 2 naans, 2 masala chips and boiled rice.....at the red lion west brom:

 

Screenshot_20231112_082623_Gallery.jpg

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2 minutes ago, mottaloo said:

Back on it with my first desi grill of the year. 

2 large grills, Chicken biriyani, lamb claypot, mushroom puree, 2 naans, 2 masala chips and boiled rice.....at the red lion west brom:

 

Screenshot_20231112_082623_Gallery.jpg

Is that not a bit heavy first thing in the morning, not mentioning the booze

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41 minutes ago, Follyfoot said:

Is that not a bit heavy first thing in the morning, not mentioning the booze

It's my FIB......full indian breakfast; am sure dave courtney would've approved 😀

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  • 2 weeks later...

Went to Itihaas yesterday. Been there a few times and always impresses. This was no different. 

Methi murgh, peshwari nan and basmati rice. Lovely!

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