lapal_fan Posted February 25, 2015 Share Posted February 25, 2015 (edited) I read on hotukdeals that Morrisons are selling peanut butter Ben and Jerry's 500ml pots for 50p last night, I don't think I've thought about anything else since Edited February 25, 2015 by lapal_fan 2 Link to comment Share on other sites More sharing options...
Xela Posted February 25, 2015 Share Posted February 25, 2015 I read on hotukdeals that Morrisons are selling peanut butter Ben and Jerry's 500ml pots for 50p last night, I don't think I've thought about anything else since I paid £4.50 a pot at Waitrose... still worth it! Link to comment Share on other sites More sharing options...
lapal_fan Posted February 25, 2015 Share Posted February 25, 2015 I read on hotukdeals that Morrisons are selling peanut butter Ben and Jerry's 500ml pots for 50p last night, I don't think I've thought about anything else since [emoji38] I paid £4.50 a pot at Waitrose... still worth it! Yea well, for that money, i could have got... umm.. [emoji53] ... loads of the best flavour! [emoji14] Link to comment Share on other sites More sharing options...
packoman Posted March 2, 2015 Share Posted March 2, 2015 Home-made pretzels, so good. 1 Link to comment Share on other sites More sharing options...
Stevo985 Posted March 2, 2015 VT Supporter Share Posted March 2, 2015 Rewarded myself with a large stuffed crust "all the meats" papa johns pizza last night plus a whole garlic bread with added cheese and bacon. Large slice of cheesecake for dessert Cheat day done right Yesterday it was burritos and nachos, followed up with several slices of cake with ice cream. 1 Link to comment Share on other sites More sharing options...
Ponky Posted March 2, 2015 Share Posted March 2, 2015 I made some watermelon sorbet. Bloody delicious and totally worth the brain freeze with every spoonful. 1 Link to comment Share on other sites More sharing options...
dAVe80 Posted March 2, 2015 Share Posted March 2, 2015 Just ate some iffy chicken. Use by date of today, but been in the fridge for 6 days. Probably fine, but the nagging voice of doubt, had me not really enjoying it. Fingers crossed for the next 24 hours... Link to comment Share on other sites More sharing options...
AVFC_Hitz Posted March 2, 2015 Share Posted March 2, 2015 Just ate some iffy chicken. Use by date of today, but been in the fridge for 6 days. Probably fine, but the nagging voice of doubt, had me not really enjoying it. Fingers up my arse for the next 24 hours... Fixed 1 Link to comment Share on other sites More sharing options...
dAVe80 Posted March 2, 2015 Share Posted March 2, 2015 Just ate some iffy chicken. Use by date of today, but been in the fridge for 6 days. Probably fine, but the nagging voice of doubt, had me not really enjoying it. Fingers up my arse for the next 24 hours... Fixed Don't need the shits to do that! PBWs are the way forward! Link to comment Share on other sites More sharing options...
lapal_fan Posted March 2, 2015 Share Posted March 2, 2015 I always think of food poisoning as free holiday, just a shit one - like magaluf for instance. Link to comment Share on other sites More sharing options...
troon_villan Posted March 2, 2015 Share Posted March 2, 2015 With chicken you can smell it. Sniff it straight out the packet and you can just tell. Link to comment Share on other sites More sharing options...
dAVe80 Posted March 2, 2015 Share Posted March 2, 2015 Yeah, it was a little bit funky smelling, but cooked it up anyway. I've a fairly strong constitution. Link to comment Share on other sites More sharing options...
The_Rev Posted March 3, 2015 Share Posted March 3, 2015 (edited) I made some burgers earlier. Minced lamb with mint, rosemary, chili, paprika and a bit of garlic served with mozzarella, cheddar and red onion on toasted brioche. They were spectacular. Edited March 3, 2015 by The_Rev 3 Link to comment Share on other sites More sharing options...
maqroll Posted March 3, 2015 Share Posted March 3, 2015 My usual, chick peas in curry simmer sauce with 3 generous shakes of curry powder...so good. Link to comment Share on other sites More sharing options...
choffer Posted March 3, 2015 VT Supporter Share Posted March 3, 2015 3 Link to comment Share on other sites More sharing options...
Baselayers Posted March 5, 2015 Share Posted March 5, 2015 Yes. 3 Link to comment Share on other sites More sharing options...
Marka Ragnos Posted March 6, 2015 VT Supporter Share Posted March 6, 2015 I made some burgers earlier. Minced lamb with mint, rosemary, chili, paprika and a bit of garlic served with mozzarella, cheddar and red onion on toasted brioche. They were spectacular. You inspired me. I made a variation of this tonight, and I and the little lad gobbled it up. Even the dog had a little taste afterwards (he made had no complaints either). 1 Link to comment Share on other sites More sharing options...
StefanAVFC Posted March 6, 2015 Share Posted March 6, 2015 Having pizza tonight. Cannot wait. Link to comment Share on other sites More sharing options...
PieFacE Posted March 6, 2015 VT Supporter Share Posted March 6, 2015 Having curry tonight. Cannot wait. Link to comment Share on other sites More sharing options...
Stevo985 Posted March 6, 2015 VT Supporter Share Posted March 6, 2015 Having Salad tonight. Cannot wait. 1 Link to comment Share on other sites More sharing options...
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