villa4europe Posted August 20, 2012 Share Posted August 20, 2012 I was smashed Saturday night walked in to a chippy about 10.45pm with no lights on but the door was open (conways? In Stourbridge) whacked the shrapnel down and told them to fill a tray The gf reckons I ate 3 fishcakes, 1 sausage, 2 mini battered sausages, a mini fish, a roe and 2 Chinese curry sauces Not a clue how much I gave them, good times Link to comment Share on other sites More sharing options...
wiggyrichard Posted August 20, 2012 Share Posted August 20, 2012 later on I'm gunna have jalapeno and corriander sausages...not with anything just literally 3 sausages on a plate The sausages sound nice...but really, just on their own?! We know you like a bit of sausage Wiggy..... but pleased you wouldn't take them on dry. Far better with some lu..ahem....ketchup.... eh? You saucy devil!!! On a serious note, i hate dry food. I have to have some sort of sauce with it. Link to comment Share on other sites More sharing options...
wiggyrichard Posted August 20, 2012 Share Posted August 20, 2012 I was smashed Saturday night walked in to a chippy about 10.45pm with no lights on but the door was open (conways? In Stourbridge) whacked the shrapnel down and told them to fill a tray The gf reckons I ate 3 fishcakes, 1 sausage, 2 mini battered sausages, a mini fish, a roe and 2 Chinese curry sauces Not a clue how much I gave them, good times Thats an impressive effort!!! mmmmmmmm...tinned toe. You cant beat 2 rounds of bread and butter with a tinned roe between and some tommy k. Have you ever had one of the burgers from Romino's? AMAZING!!!!! Link to comment Share on other sites More sharing options...
villa4europe Posted August 20, 2012 Share Posted August 20, 2012 Nah I don't know where that is I don't even like tinned roe! Worked in a chippy for 4 years in my youth so I'm used to cleaning out the cabinet on a Saturday night, I can remember every week from about 9 onwards id know how many kebabs I had left in the pot and whether or not of be going home with some, and the number of times some bastard would clean it out with 10 minutes left Link to comment Share on other sites More sharing options...
Milfner Posted August 20, 2012 Share Posted August 20, 2012 Just got back from Kavos. All I know is that I could live off giros'. Link to comment Share on other sites More sharing options...
kidlewis Posted August 20, 2012 Share Posted August 20, 2012 Large lamb shish, garlic mayo, lettuce onion cabbage and cucumber, chips with garlic mayo. Can of coke with garlic mayo. Pay with garlic Mayo. Garlic mayo Link to comment Share on other sites More sharing options...
RunRickyRun Posted August 20, 2012 Share Posted August 20, 2012 All I know is that I could live off giros Most blues fans would agree I'm here all week Link to comment Share on other sites More sharing options...
NurembergVillan Posted August 20, 2012 Moderator Share Posted August 20, 2012 Just got back from Kavos. Looking forward to a detailed report. Carnage I presume? Link to comment Share on other sites More sharing options...
Milfner Posted August 20, 2012 Share Posted August 20, 2012 Just got back from Kavos. Looking forward to a detailed report. Carnage I presume? Magnificent carnage. My liver is aching. Always a good sign. Link to comment Share on other sites More sharing options...
GarethRDR Posted August 21, 2012 Share Posted August 21, 2012 I must have eaten the saltiest gammon steak in existence yesterday, had to drown it in maple syrup just to get it down. I won't be recreating that experience anytime soon. Link to comment Share on other sites More sharing options...
Demitri_C Posted August 21, 2012 Share Posted August 21, 2012 Magnificent carnage. My liver is aching. Always a good sign. does it still smell like shit every morning? Link to comment Share on other sites More sharing options...
Seat68 Posted August 21, 2012 Share Posted August 21, 2012 chilli cheese fries and fried chicken, big plate of fries, topped with stagg chilli and a fuckton of cheese on top, add fried chicken on the side. Link to comment Share on other sites More sharing options...
CI Posted August 21, 2012 Share Posted August 21, 2012 I must have eaten the saltiest gammon steak in existence yesterday, had to drown it in maple syrup just to get it down. I won't be recreating that experience anytime soon. Little tip, soak gammon in cold water for 3-4 hours before you cool This will draw out much of the salt that has been used in the curing process Link to comment Share on other sites More sharing options...
kidlewis Posted August 21, 2012 Share Posted August 21, 2012 CRISPY CHILLI BEEF IN KING DO SAUCE WITH JIL YUN CHICKEN Link to comment Share on other sites More sharing options...
GarethRDR Posted August 22, 2012 Share Posted August 22, 2012 I must have eaten the saltiest gammon steak in existence yesterday, had to drown it in maple syrup just to get it down. I won't be recreating that experience anytime soon. Little tip, soak gammon in cold water for 3-4 hours before you cool This will draw out much of the salt that has been used in the curing process Awesome! Thanks Nigella. Link to comment Share on other sites More sharing options...
leemond2008 Posted August 23, 2012 Share Posted August 23, 2012 do you ever eat that much that afterwards you are just sitting there thinking ''why the fook did I just do that''? just got back from the wylde green pub with me sister and her 2 kids I had 2 pints of stella 5oz rump steak 2 southern fried chicken goujons 1 chicken skewer (which was **** MAHOOSIVE) 1/2 a rack of BBQ ribs chips peppers onion rings only cost £13:99 for all that (minus the stella) but then me sister drops the bomb shell that I got a free desert with it so she took it upon herself to order me a double chocolate and fudge sundae on top of that I had to finish half of a chicken tikka masala as well that one of the kids didn't want just got home and feel like I'm going to die...I'm just gunna snake it up and lie on the settee, watch films and not move until I have digested all of that Link to comment Share on other sites More sharing options...
AVFCforever1991 Posted August 23, 2012 Share Posted August 23, 2012 2 pints of stella 5oz rump steak 2 southern fried chicken goujons 1 chicken skewer (which was **** MAHOOSIVE) 1/2 a rack of BBQ ribs chips peppers onion rings only cost £13:99 for all that (minus the stella) :shock: Link to comment Share on other sites More sharing options...
CI Posted September 3, 2012 Share Posted September 3, 2012 Anyone tried the KFC "nacho burger" yet ? Looks good in the ad but can't see how it will work How will the nacho not go soggy ?? Link to comment Share on other sites More sharing options...
troon_villan Posted September 4, 2012 Share Posted September 4, 2012 All I know is that I could live off giros Most blues fans would agree I'm here all week Tremendous pic to accompany a gag. Bravo! Link to comment Share on other sites More sharing options...
tarjei Posted September 4, 2012 Share Posted September 4, 2012 I must have eaten the saltiest gammon steak in existence yesterday, had to drown it in maple syrup just to get it down. I won't be recreating that experience anytime soon. I had to look that up and found the following Gammon may refer to: Gammon bomb, a type of grenade Gammon Technical Products, A US Company specializing in aviation fuel quality control and handling equipment SA-5 Gammon, the NATO designation for the Russian S-200 'Volga' surface-to-air missile system Gammon Construction, a construction company in Hong Kong Gammon Trichoderma, a Biofungicide company in Brazil Steve Gammon, Welsh professional footballer Gammon may also be: A particular cut of ham and also bacon (from an Old Northern French word jambe for hind-leg of the pig) A synonym for Shelta, the language of the Irish Travellers A nautical term for the rope lashing or iron hardware to attach masts to a boat or ship A victory in backgammon reached before the loser has succeeded in removing a single piece Link to comment Share on other sites More sharing options...
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