VillaBrum Posted December 15, 2022 Share Posted December 15, 2022 21 hours ago, The Fun Factory said: Eddie: Not sprouts, I hate sprouts. Richie: Will you stop whinging Eddie, nobody likes sprouts. Eddie: Then why are we having them then? Richie: Because it's Christmas. I love sprouts - have them all tear round. The mess. that school dinner cooks made of them, has put many people off them. If they are cooked properly, they are one of the tastiest veg (well, that's my opinion!). 1 Link to comment Share on other sites More sharing options...
VillaBrum Posted December 15, 2022 Share Posted December 15, 2022 Just now, VillaBrum said: I love sprouts - have them all tear round. The mess. that school dinner cooks made of them, has put many people off them. If they are cooked properly, they are one of the tastiest veg (well, that's my opinion!). All YEAR round lol Link to comment Share on other sites More sharing options...
villa4europe Posted December 15, 2022 Share Posted December 15, 2022 27 minutes ago, mjmooney said: Duck leftovers??? I like duck, but even with the biggest ones, there's barely enough to feed two people in one meal! mixture of things, it was a good sized duck, i stopped just short of using a jet washer to strip the meat from the bones* and i couldn't get good bacon for the pigs in blankets so i got these things instead - hot dog sausages filled with cheese and then wrapped in bacon...they filled a hole thats for sure (kw) * when i worked in a food factory i was reliably informed that is a genuine thing...dont eat cheap chicken pies 2 Link to comment Share on other sites More sharing options...
LondonLax Posted December 15, 2022 Share Posted December 15, 2022 58 minutes ago, delboy54 said: Swan........? An orphan child. Link to comment Share on other sites More sharing options...
Genie Posted December 15, 2022 Share Posted December 15, 2022 13 hours ago, villa4europe said: Kerry Katona will flog you a box of 24 frozen ones for £2 Or free with a picture of her saggy chuff Link to comment Share on other sites More sharing options...
Xela Posted December 15, 2022 Share Posted December 15, 2022 4 minutes ago, Genie said: Or free with a picture of her saggy chuff Go on... 2 1 Link to comment Share on other sites More sharing options...
TheMelvillan Posted December 15, 2022 Share Posted December 15, 2022 as i get older im starting realise that the carrot and parsnip mash ive always associated with christmas dinner is is fact only a my family thing and not an every family thing like ive always assumed Link to comment Share on other sites More sharing options...
The Fun Factory Posted December 15, 2022 Share Posted December 15, 2022 2 minutes ago, TheMelvillan said: as i get older im starting realise that the carrot and parsnip mash ive always associated with christmas dinner is is fact only a my family thing and not an every family thing like ive always assumed Not really a fan of eating any food which looks like a bit of sick on a plate. 1 Link to comment Share on other sites More sharing options...
Genie Posted December 15, 2022 Share Posted December 15, 2022 54 minutes ago, Xela said: Go on... Get yourself a subscription to her onlyfans if it appeals. 1 Link to comment Share on other sites More sharing options...
Tegis Posted December 15, 2022 VT Supporter Share Posted December 15, 2022 I might have asked this last year, but is a massive Christmas ham (with mustard and a bit of bread underneath to carry the load) just a nordic thing? Link to comment Share on other sites More sharing options...
lapal_fan Posted December 15, 2022 Share Posted December 15, 2022 1 minute ago, Tegis said: I might have asked this last year, but is a massive Christmas ham (with mustard and a bit of bread underneath to carry the load) just a nordic thing? Yea gammon (or ham) is common in the UK. We eat it as part of a sunday roast sometimes. It's cheap and tasty. 1 Link to comment Share on other sites More sharing options...
The Fun Factory Posted December 15, 2022 Share Posted December 15, 2022 3 hours ago, MakemineVanilla said: There was always a thing in our house where someone would have a dry, sinewy, turkey leg, foisted upon them, which they were expected to eat with relish. For some reason, that privilege was always assigned to a male amongst the gathering: usually the patriarch but often the eldest son. Was that Kerry Katona popping in? Link to comment Share on other sites More sharing options...
It's Your Round Posted December 15, 2022 Share Posted December 15, 2022 43 minutes ago, Genie said: Get yourself a subscription to her onlyfans if it appeals. There’s a great secret Santa gift for someone you hate. 1 Link to comment Share on other sites More sharing options...
Follyfoot Posted December 15, 2022 VT Supporter Share Posted December 15, 2022 2 hours ago, delboy54 said: Swan........? lovely rich meat Link to comment Share on other sites More sharing options...
Follyfoot Posted December 15, 2022 VT Supporter Share Posted December 15, 2022 the roasties debate Goose fat v beef dripping ??? Link to comment Share on other sites More sharing options...
lapal_fan Posted December 15, 2022 Share Posted December 15, 2022 3 minutes ago, Follyfoot said: the roasties debate Goose fat v beef dripping ??? both Link to comment Share on other sites More sharing options...
Follyfoot Posted December 15, 2022 VT Supporter Share Posted December 15, 2022 6 minutes ago, lapal_fan said: both 50/50 mix, talk to me Link to comment Share on other sites More sharing options...
mjmooney Posted December 15, 2022 VT Supporter Share Posted December 15, 2022 11 minutes ago, Follyfoot said: the roasties debate Goose fat v beef dripping ??? Controversial opinion: it doesn't matter. And sunflower oil is just as good. It just has to be VERY hot when the spuds go in. 2 1 Link to comment Share on other sites More sharing options...
villa4europe Posted December 15, 2022 Share Posted December 15, 2022 2 minutes ago, mjmooney said: Controversial opinion: it doesn't matter. And sunflower oil is just as good. It just has to be VERY hot when the spuds go in. Yeah the type of fat doesn't bother me or give me that different results I am however a believer in part boiling them and give them a bash (kw) in the colander to rough them up a bit and change the surface to get more crisp 3 Link to comment Share on other sites More sharing options...
Genie Posted December 15, 2022 Share Posted December 15, 2022 Spud / Spuds is a word that I really dislike for some reason. 1 Link to comment Share on other sites More sharing options...
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