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What's your tipple this evening then?


coda

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Canada got me on to a new drink. Well, a variation on a theme.

Rye and ginger. Lovely stuff, but without warning you go from sober to blind drunk.

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Haven't had a drink since Monday, due to a persistent headache.

 

Feeling better now though, so will probably open a bottle of wine tonight.

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Any whisk(|e)y goes reasonably well with ginger ale.

That said, Canadian whisky (which is generally rye) goes especially well with ginger ale.

As with Jack & Coke, though, rye & ginger is very dangerous.

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They used to make one called "Thatcher's Ruin" - I drank it they day she got kicked out of No. 10.

 

Sadly, it's not available any more.

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