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The Gravy Feud® and Other Gastronomic Delights


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3 hours ago, mottaloo said:

Ooooh gravy !!! Forget your mushy peas....it HAS to be gravy, or curry sauce at a push !

Good man mottaloo. You have exquisite taste.

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5 hours ago, blandy said:

Looks a bit dry that. Needs 'owt moist wi' it.

20200214_125959.jpg

This is the sort of thing that will have me calling for tighter controls on the internet, it's an outrage

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  • 2 weeks later...
  • 2 months later...

I guess if catch of the day has been supplied by the Zuiyo-Maru then what you do with your chips is a secondary perversion.

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8 minutes ago, blandy said:

Oops, I did it again. 8 weeks without. So so good.

No problem with the gravy...but eating out of the paper with a knife and fork? Now that's messed up!. Pick a side, paper with fingers or plate with knife and fork!

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5 minutes ago, WhatAboutTheFinish said:

No problem with the gravy...but eating out of the paper with a knife and fork? Now that's messed up!. Pick a side, paper with fingers or plate with knife and fork!

You're right of course. I was getting a plate, and then thought **** it, I was desperate, weak, salivating, trembling uncontrollably, Pavlov's moderator.

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19 minutes ago, Seat68 said:

Somethings been spilled on your chips. 

Yeah looks like Blandmeister dropped a bottle of tamarind sauce on 'em

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58 minutes ago, blandy said:

Oops, I did it again. 8 weeks without. So so good.

IMG_1634.jpeg

 

Chips and gravy. Again ! You legend !

I think i might've just found my second man crush*, after Sir Dennis Mortimer. 

*not in a ghey way of course 😁

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3 hours ago, blandy said:

Happiest I've been for weeksIMG_1634.jpeg

I have no idea why we allow such perversions on this family friendly foodball forum. You sir should be ashamed of yourself

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I'm going to defend, blandy here, love a bit of chips and gravy action, although chips, cheese and gravy is better. All the chippy toppings are good. Chips and curry sauce, chips, beans and cheese. 

The chippy down the road from me is run by Jason Koumas' family if anyone remembers him. I've yet to see him behind the fryer but it's not my go to chippy to be fair.

My go to is run by little old ladies and some younger ones learning the ropes. Their menu is streamlined compared to most but they just seem to do everything better. You can tell they're proper because they store up all the scratchings for people who want them, free on their chips. 

You may also know scratchings by their alternative wrong names of scraps, gribbles, bits or dubs, so wiki tells me. 

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Nope, gravy on chips is a step away from mayo on chips. It's **** wrong.

Salt, vinegar. Maybe some peas if you have fish. Curry sauce if you have sausages.

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