We have Sunday dinner most weeks in our house (perks of being married to a Yorkshire lass) so Christmas dinner has to be something a bit different, but still traditional. So it’s turkey wrapped in bacon, proper roasts done in goose fat, lots of pigs in blankets, some fancy stuffing, sprouts cooked in pancetta and pine nuts, red cabbage, carrots, parsnips, and some other veg, red wine gravy, and plenty of cranberry sauce for me. Nobody else likes it here, they all think it’s jam, the weirdos.
Yorkshire puddings, mash, green beans should never be on a Christmas dinner IMHO.