delboy54 Posted May 21 Share Posted May 21 5 hours ago, TreeVillan said: Looks good but the hashbrowns and beans look over cooked whilst the bacon might as well be called ham. The main problem though is with the sausage, it looks like the same twirly shape that comes out of a dogs arse 1 Link to comment Share on other sites More sharing options...
TreeVillan Posted May 21 Share Posted May 21 4 minutes ago, delboy54 said: The main problem though is with the sausage, it looks like the same twirly shape that comes out of a dogs arse Yeah I agree but then realise it does probably allow for more sausage per inch(I know this is leaving myself open to a KW picture) Link to comment Share on other sites More sharing options...
T-Dog Posted May 27 Share Posted May 27 Made breakfast on Saturday for three of us. Fried the bacon as normal, toasted a couple of muffins, harissa paste in the baked beans, poached eggs, waffles (would have made a rosti but didn't have any potatoes in), and chorizo and cheese egg muffins (literally egg, milk, cheese and chorizo baked for 20 minutes) - I think it might be the greatest thing I've ever cooked. 1 Link to comment Share on other sites More sharing options...
Rds1983 Posted May 27 VT Supporter Share Posted May 27 2 hours ago, T-Dog said: Made breakfast on Saturday for three of us. Fried the bacon as normal, toasted a couple of muffins, harissa paste in the baked beans, poached eggs, waffles (would have made a rosti but didn't have any potatoes in), and chorizo and cheese egg muffins (literally egg, milk, cheese and chorizo baked for 20 minutes) - I think it might be the greatest thing I've ever cooked. Sounds lovely, but it's not a full English. 1 Link to comment Share on other sites More sharing options...
T-Dog Posted May 27 Share Posted May 27 2 minutes ago, Rds1983 said: Sounds lovely, but it's not a full English. No, I agree, it needed a sausage or two (oo-er) but it wouldn't have fit the rest of the plate. Was very very nice though. Link to comment Share on other sites More sharing options...
Xela Posted May 28 Share Posted May 28 23 hours ago, T-Dog said: harissa paste in the baked beans None of that forrin' muck in here sunshine. This is a safe space for a full English'... and maybe an Irish! Link to comment Share on other sites More sharing options...
T-Dog Posted May 28 Share Posted May 28 1 hour ago, Xela said: None of that forrin' muck in here sunshine. This is a safe space for a full English'... and maybe an Irish! Hahaha, it was 100% home grown harissa paste, I promise! Link to comment Share on other sites More sharing options...
Follyfoot Posted May 28 VT Supporter Share Posted May 28 (edited) 3 hours ago, Xela said: None of that forrin' muck in here sunshine. This is a safe space for a full English'... and maybe an Irish! Edited May 28 by Follyfoot Link to comment Share on other sites More sharing options...
mottaloo Posted May 28 Share Posted May 28 On 21/05/2024 at 19:15, TreeVillan said: Yeah I agree but then realise it does probably allow for more sausage per inch(I know this is leaving myself open to a KW picture) Duly obliged 1 Link to comment Share on other sites More sharing options...
mjmooney Posted May 29 VT Supporter Share Posted May 29 1 1 Link to comment Share on other sites More sharing options...
AVFC_Hitz Posted May 29 Share Posted May 29 4 hours ago, mjmooney said: Completely off topic, but Jilted John is my go to karaoke song. Link to comment Share on other sites More sharing options...
Follyfoot Posted May 30 VT Supporter Share Posted May 30 11 hours ago, AVFC_Hitz said: Completely off topic, but Jilted John is my go to karaoke song. She’s a slag he’s a creep Link to comment Share on other sites More sharing options...
one_ian_taylor Posted May 30 VT Supporter Share Posted May 30 17 hours ago, mjmooney said: He's gone totally Worrall-Thompson. From here it's a slippery slope down to a Milky Way and chip roulade recipe in the Daily Express and then getting nicked for shoplifting Babybels. 1 Link to comment Share on other sites More sharing options...
withes_shin Posted Monday at 12:21 Share Posted Monday at 12:21 Just catching up and reading the last few pages a thought occurred to me.........on a FEB why is the fried bread always cut as a triangle? 1 Link to comment Share on other sites More sharing options...
mjmooney Posted Monday at 12:27 VT Supporter Share Posted Monday at 12:27 5 minutes ago, withes_shin said: Just catching up and reading the last few pages a thought occurred to me.........on a FEB why is the fried bread always cut as a triangle? IT'S THE LAW. Link to comment Share on other sites More sharing options...
bickster Posted Monday at 12:30 Moderator Share Posted Monday at 12:30 7 minutes ago, withes_shin said: Just catching up and reading the last few pages a thought occurred to me.........on a FEB why is the fried bread always cut as a triangle? To make you think it isn't quarter of a slice Link to comment Share on other sites More sharing options...
villaglint Posted Monday at 13:05 Share Posted Monday at 13:05 On 30/05/2024 at 10:48, one_ian_taylor said: He's gone totally Worrall-Thompson. From here it's a slippery slope down to a Milky Way and chip roulade recipe in the Daily Express and then getting nicked for shoplifting Babybels. Went to a pancake place once as seeing as we were there at breakfast time I had one with a full English on it. Was absolutely terrible, borderline inedible. 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted Monday at 13:06 VT Supporter Share Posted Monday at 13:06 (edited) FEB it is not, but that pizza actually looks good. The Bloody Mary tomato sauce for a breakfast base is inspired, despite having never yet had a Bloody Mary that I've enjoyed. No ramekin either. Edited Monday at 13:07 by fightoffyour Link to comment Share on other sites More sharing options...
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