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37 minutes ago, tonyh29 said:

I'll eat them raw ..but cooked they taste like Satan's vomit , I've no idea how anyone could put them on a meal and enjoy it !!

Im in an English pub in Thailand getting a roast right now. I asked if they have any sprouts left over from the xmas dinner menu they had.

They don't. Gutted.

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51 minutes ago, tonyh29 said:

I'll eat them raw ..but cooked they taste like Satan's vomit

That's exactly what I'm like with spinach. 

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2 hours ago, tonyh29 said:

I'll eat them raw ..but cooked they taste like Satan's vomit , I've no idea how anyone could put them on a meal and enjoy it !!

This is a result of badly cooked sprouts

Hands down the best way to cook sprouts is to microwave them

Seriously, try it, they do not taste the same as boiled (much closer to their raw taste) and they aren't soft and mushy, much firmer in texture

Since we discovered this we haven't eaten them any other way. Absolute game changer.

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14 minutes ago, Seat68 said:

How can onion not feature as someones favourite veg

I'll field this one

 

It's because onion tastes of absolute shit

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1 minute ago, Stevo985 said:

I'll field this one

 

It's because onion tastes of absolute shit

I could ditch all other vegetables, all, as long as onions existed.

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42 minutes ago, bickster said:

This is a result of badly cooked sprouts

Hands down the best way to cook sprouts is to microwave them

Seriously, try it, they do not taste the same as boiled (much closer to their raw taste) and they aren't soft and mushy, much firmer in texture

Since we discovered this we haven't eaten them any other way. Absolute game changer.

I'm interested to know @chrisp65 view on this  

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37 minutes ago, Seat68 said:

I could ditch all other vegetables, all, as long as onions existed.

There’s hardly a meal I cook that doesn’t have some sort of onion in it, even if its just spring onions or red onions.

It’s like, well, it’s just the base ingredient. It’s where you start.

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7 minutes ago, tonyh29 said:

I'm interested to know @chrisp65 view on this  

I’m with you on the raw, a good sprout is excellent.

I’m also very much team fry them in a pan.

They can be steamed, but the problem with steaming is people over cook them and they really don’t do well for over cooking, they are the smell of school dinners when they’ve had 5 minutes too long.

I have presumed that nobody is boiling veg this century.

I would expect them to microwave at least as well as a cup of coffee.

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3 minutes ago, chrisp65 said:

There’s hardly a meal I cook that doesn’t have some sort of onion in it, even if its just spring onions or red onions.

It’s like, well, it’s just the base ingredient. It’s where you start.

Same in this house. It's the backbone. 

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Onions cooked are fine to be fair. In a meal or a sauce or whatever I have no problem with it. Even if they're really fried on a burger or something I'm ok with them.

 

It's raw onions where I have the issue. Absolutely foul

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27 minutes ago, chrisp65 said:

I would expect them to microwave at least as well as a cup of coffee.

Microwaving coffee is bad

Microwaving sprouts is good

You are right about overcooking them though, that’s what leads to the “sprouts are horrible” most of the time, they taste shit when they are over cooked.

See pan frying is different because usually you’ll do them with something also and you’ll be increasing the fat content but for a big standard sprout for a roast- microwave every time

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11 minutes ago, Stevo985 said:

It's raw onions where I have the issue. Absolutely foul

They do tend to make one's breath stink. But still excellent with some strong cheddar in a crusty cob. And a decent pint. 

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2 minutes ago, bickster said:

Microwaving coffee is bad

Microwaving sprouts is good

You are right about overcooking them though, that’s what leads to the “sprouts are horrible” most of the time, they taste shit when they are over cooked.

See pan frying is different because usually you’ll do them with something also and you’ll be increasing the fat content but for a big standard sprout for a roast- microwave every time

Ah, that’s where I’ve gone soft. Once upon a time I’d have a big gnarly allotment sprout that’s been around the block a few times and gets ‘Nam flashbacks.

Now I’m buying packets of pretty little sprouts hand curated by Waitrose.

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