Spoony Posted January 15, 2014 Share Posted January 15, 2014 You could just make a pico, which is basically what Shillzz said but with lime juice rather than lemon, using a red onion rather than a white onion, adding a bit of chilli and white wine vinegar and being very generous with the coriander (has to be fresh). Really basic but tastes great and will give a bit of zing to combat the sweetness of the potatoes. Link to comment Share on other sites More sharing options...
StefanAVFC Posted January 15, 2014 Share Posted January 15, 2014 Or just green beans. Simplicity :-D Link to comment Share on other sites More sharing options...
Stevo985 Posted January 15, 2014 VT Supporter Share Posted January 15, 2014 Or both! #greedy Link to comment Share on other sites More sharing options...
StefanAVFC Posted January 15, 2014 Share Posted January 15, 2014 Or both! #greedy ARE YOU DESCRIBING GRANT HOLT HAHAHA HAHAAHAHAHAAHAHAAAAHAHAH 3 Link to comment Share on other sites More sharing options...
BOF Posted January 15, 2014 Moderator Share Posted January 15, 2014 It's okay if you both eat garlic. Tell that to her mate who's joining us later So ... you mean like ... the bit after the meal ... Hehe, giggety. Link to comment Share on other sites More sharing options...
Stevo985 Posted January 15, 2014 VT Supporter Share Posted January 15, 2014 Yeah, I was joking That would be awesome though. Link to comment Share on other sites More sharing options...
Meath_Villan Posted January 15, 2014 Share Posted January 15, 2014 Try refried beans or creamed corn Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted January 15, 2014 Share Posted January 15, 2014 Pulled pork. Link to comment Share on other sites More sharing options...
BOF Posted January 15, 2014 Moderator Share Posted January 15, 2014 Pulled pork. 1 Link to comment Share on other sites More sharing options...
Avfc96 Posted January 15, 2014 Share Posted January 15, 2014 Steak and chips for dinner. Lovely. 1 Link to comment Share on other sites More sharing options...
StefanAVFC Posted January 15, 2014 Share Posted January 15, 2014 Homemade curry. It's just never as good as the glow-in-the-dark shit from a takeaway. Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted January 15, 2014 Share Posted January 15, 2014 You ain't making it right then bbz. Link to comment Share on other sites More sharing options...
BOF Posted January 15, 2014 Moderator Share Posted January 15, 2014 Homemade curry. It's just never as good as the glow-in-the-dark shit from a takeaway.I don't have the vocalu, the vocobolar ... the words to disagree strongly enough with this. Link to comment Share on other sites More sharing options...
leemond2008 Posted January 15, 2014 Share Posted January 15, 2014 Homemade curry. It's just never as good as the glow-in-the-dark shit from a takeaway.I don't have the vocalu, the vocobolar ... the words to disagree strongly enough with this. I used to agree that it was impossible to make a takeaway quality curry but after a good while practising you get the hang of it. Link to comment Share on other sites More sharing options...
PompeyVillan Posted January 15, 2014 Share Posted January 15, 2014 (edited) I got this cookbook for Christmas. It's far too nice and too big to be a practical cookbook but it's an amazing read. Edited January 15, 2014 by PompeyVillan Link to comment Share on other sites More sharing options...
snowychap Posted January 15, 2014 Share Posted January 15, 2014 Have considered asparagus...There's a smelly issue issue here, no? Link to comment Share on other sites More sharing options...
Electric Avenue Posted January 15, 2014 Share Posted January 15, 2014 Roasted Pheasant for dinner. Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted January 15, 2014 Share Posted January 15, 2014 Pleasant pheasant? Link to comment Share on other sites More sharing options...
samjp26 Posted January 15, 2014 Share Posted January 15, 2014 (edited) My first look into this thread and it sounds like we have quite a few good cooks on here eh! I shall be making my best meal (according to the Mrs) tomorrow - Linguine Alfredo (rather than a tomato based gravy). Alfredo sauce is basically a cheese sauce made with cream, butter and a generous amount of parmigiano reggiano for those who don't know. Simmer my prawns in a couple of splashes of pinot grigio, butter and garlic for a few minutes before adding the alfredo sauce and then gently tossing in the linguine. Simple, rich and very filling. (oh and garnish with parsley!) Btw, that Burger cake is bloody amazing! Edited January 15, 2014 by samjp26 1 Link to comment Share on other sites More sharing options...
Meath_Villan Posted January 15, 2014 Share Posted January 15, 2014 My first look into this thread and it sounds like we have quite a few good cooks on here eh! I shall be making my best meal (according to the Mrs) tomorrow - Linguine Alfredo (rather than a tomato based gravy). Alfredo sauce is basically a cheese sauce made with cream, butter and a generous amount of parmigiano reggiano for those who don't know. Simmer my prawns in a couple of splashes of pinot grigio, butter and garlic for a few minutes before adding the alfredo sauce and then gently tossing in the linguine. Simple, rich and very filling. Nice but serious lack of veg going on Link to comment Share on other sites More sharing options...
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