StefanAVFC Posted April 26, 2014 Share Posted April 26, 2014 Cooked. Link to comment Share on other sites More sharing options...
peterms Posted April 27, 2014 Share Posted April 27, 2014 Onions on burgers ...cooked or raw...what's your preference Raw onions are disgusting. Except red ones, sliced very thin and soaked in cold water for half an hour then drained. Possibly spring onions in a salad, sliced thin. Link to comment Share on other sites More sharing options...
villaajax Posted April 27, 2014 Share Posted April 27, 2014 Burger raw, onions cooked. Link to comment Share on other sites More sharing options...
Mr_Dogg Posted April 28, 2014 Share Posted April 28, 2014 Cooking is for people with way too much time on their hands. People who don't cook have their priorities mixed up. Link to comment Share on other sites More sharing options...
samjp26 Posted May 10, 2014 Share Posted May 10, 2014 I have come to the conclusion that Alfredo sauce is possibly the best thing in the universe, especially in the USA. Good god. Link to comment Share on other sites More sharing options...
Voinjama Posted May 10, 2014 Share Posted May 10, 2014 I love cooking, it's fun and it gives me so much satisfaction, but after work I'm usually too tired to bother. Just do something easy like pork chops with pasta. Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted May 10, 2014 Share Posted May 10, 2014 Onions on burgers ...cooked or raw...what's your preference Battered 3 Link to comment Share on other sites More sharing options...
PompeyVillan Posted June 1, 2014 Share Posted June 1, 2014 BBQ anyone? Made amazing lamb koftas kebabs in pitta with salad with mayo and chilli sauce. 1 Link to comment Share on other sites More sharing options...
Wainy316 Posted June 1, 2014 Share Posted June 1, 2014 Remove the mayo and that sounds dreamy. Link to comment Share on other sites More sharing options...
villaajax Posted June 1, 2014 Share Posted June 1, 2014 And the chilli sauce and the lamb. Got any hot dogs? Link to comment Share on other sites More sharing options...
PompeyVillan Posted June 1, 2014 Share Posted June 1, 2014 It was awesome chaps. Lamb mince, garlic, ginger, red onion, crackerwheat biscuits, chili powder, cinnamon and cumin. Salt and pepper. Link to comment Share on other sites More sharing options...
troon_villan Posted June 1, 2014 Share Posted June 1, 2014 I love cooking, it's fun and it gives me so much satisfaction, but after work I'm usually too tired to bother. Just do something easy like pork chops with pasta. Pork chops with pasta; that's an odd dish, no? Link to comment Share on other sites More sharing options...
villaajax Posted June 1, 2014 Share Posted June 1, 2014 I love cooking, it's fun and it gives me so much satisfaction, but after work I'm usually too tired to bother. Just do something easy like pork chops with pasta. Pork chops with pasta; that's an odd dish, no? Phh, try my dad's cooking. It's like Ready Steady Cook, he'll pick some random ingredients and see what he can make out of it. I'm just glad we don't have a frozen pie crust or any Tom Collins mix to go with our Cloves. Link to comment Share on other sites More sharing options...
Meath_Villan Posted June 1, 2014 Share Posted June 1, 2014 Always have an idea if what you want to cook or it will nearly always end in disaster ...I did a few mystery basket competitions years ago and its not a mystery ....also did a cooking demo with fern brittons husband he says they get a list the week before for RSC and the young lads have to come up with a dish Link to comment Share on other sites More sharing options...
MCU Posted July 5, 2014 Share Posted July 5, 2014 About to cook my first steak... Link to comment Share on other sites More sharing options...
villaajax Posted July 5, 2014 Share Posted July 5, 2014 Have you always had them raw up to this point? Link to comment Share on other sites More sharing options...
MCU Posted July 5, 2014 Share Posted July 5, 2014 Haha. First time since I've moved into my flat! I tend to eat the same things every week but randomly decided to buy steak this time round (not sure why I never before). Anyway, tasted beautiful! 1 Link to comment Share on other sites More sharing options...
PompeyVillan Posted July 5, 2014 Share Posted July 5, 2014 I'm cooking French fries and have some grated mozzarella in the fridge. Yup... Awesome. I mighty even melt the cheese on top of the fries under these grill or in the microwave. I have Nandos piri piri, chilli and BBQ sauce on standby. Link to comment Share on other sites More sharing options...
Voinjama Posted July 7, 2014 Share Posted July 7, 2014 I love cooking, it's fun and it gives me so much satisfaction, but after work I'm usually too tired to bother. Just do something easy like pork chops with pasta. Pork chops with pasta; that's an odd dish, no? Not really, I sometimes have it with rice. Depends how I feel. 1 Link to comment Share on other sites More sharing options...
PompeyVillan Posted July 8, 2014 Share Posted July 8, 2014 Made Bahn Mi using Jamie Oliver's leftover recipe. Had tacos yesterday. Absolutely Lovely and very economical using Sunday roast leftovers. I'm not sure the lady appreciated the scotch bonnets though, she was howling. Link to comment Share on other sites More sharing options...
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