Risso Posted January 29, 2015 Share Posted January 29, 2015 You can't "burn" instant coffee, surely? Link to comment Share on other sites More sharing options...
Stevo985 Posted January 29, 2015 VT Supporter Share Posted January 29, 2015 What's the difference between a cappucino and a latte? Is it just that they're served in different cups? Volume of milk (there's more in a latte) and preparation. I thinK latte is hot milk with coffee added to it. Cappucino is the coffee with the milk sort of floating on top. Link to comment Share on other sites More sharing options...
Wainy316 Posted January 29, 2015 Share Posted January 29, 2015 That sounds about right with lattes being heavier. Link to comment Share on other sites More sharing options...
chrisp65 Posted January 29, 2015 Share Posted January 29, 2015 I quite like the Cortado that Costa do at the moment, it's basically an espresso with a little warm milk added (so not unlike a macchiato). But I have to order it in a larger cup than they want to give it in, so that it fits in my cup holder. This in turn freaks them out, they see a big cup and feel the need to keep filling it. Link to comment Share on other sites More sharing options...
useless Posted January 29, 2015 Share Posted January 29, 2015 How did natural food evolve to taste good and how does the good tasting stuff get selected for. You'd have thought the bad tastes would have had a better chance of surving. Or is it just that our taste has evolved to like it. Link to comment Share on other sites More sharing options...
Stevo985 Posted January 29, 2015 VT Supporter Share Posted January 29, 2015 How did natural food evolve to taste good and how does the good tasting stuff get selected for. You'd have thought the bad tastes would have had a better chance of surving. Or is it just that our taste has evolved to like it. The good tasting stuff gets farmed. 1 Link to comment Share on other sites More sharing options...
limpid Posted January 29, 2015 Administrator Share Posted January 29, 2015 How did natural food evolve to taste good and how does the good tasting stuff get selected for. You'd have thought the bad tastes would have had a better chance of surving. Or is it just that our taste has evolved to like it. Both and neither depending on the species involved. When you say "You'd", I guess you mean "I'd" PS. food doesn't evolve, it just goes green when other things grow on it. 1 Link to comment Share on other sites More sharing options...
useless Posted January 29, 2015 Share Posted January 29, 2015 So we just eat what we like and it doesn't have any long-term consequence on how natural foods tastes. I'm sure I read somewhere that wheat used to be about 12 feet tall. Link to comment Share on other sites More sharing options...
mjmooney Posted January 29, 2015 Author VT Supporter Share Posted January 29, 2015 Being eaten is good for fruit and veg. The eater moves around and shits out the seeds in new areas, complete with its own fertiliser. 3 Link to comment Share on other sites More sharing options...
chrisp65 Posted January 29, 2015 Share Posted January 29, 2015 Being eaten is good for fruit and veg. The eater moves around and shits out the seeds in new areas, complete with its own fertiliser. yup, the squidgy sweet fruit of a blackberry isn't for the baby plant seed to eat Link to comment Share on other sites More sharing options...
snowychap Posted January 29, 2015 Share Posted January 29, 2015 Another series of dragons den on tonight, other than the reggae ssuce bloke, in 10 years has anything been a success off the back of that show? The couple from Worcester with their stickon whiteboard things. And Trunkis (though they didn't get an investment). Link to comment Share on other sites More sharing options...
Stevo985 Posted January 29, 2015 VT Supporter Share Posted January 29, 2015 I have these these days if I'm having a stir fry. They were on dragons den Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted January 29, 2015 Share Posted January 29, 2015 zero fat and low calories and carbohydrates? gross. Link to comment Share on other sites More sharing options...
Stevo985 Posted January 29, 2015 VT Supporter Share Posted January 29, 2015 Well I woudln't eat them over normal noodles in normal circumstances. But they're a good way to beef up a meal with pretty much zero calories. They make an extra protein variation too Link to comment Share on other sites More sharing options...
Popular Post villaajax Posted January 29, 2015 Popular Post Share Posted January 29, 2015 Beef is a good way to beef up a meal. 6 Link to comment Share on other sites More sharing options...
dAVe80 Posted January 29, 2015 Share Posted January 29, 2015 (edited) Doctors have been telling us to drink 8 glasses of gravy a day. Just drink a couple more. That's gotta help with the beefing up, right? Edited January 29, 2015 by dAVe80 2 Link to comment Share on other sites More sharing options...
villaajax Posted January 29, 2015 Share Posted January 29, 2015 Must be a Northern doctor? 1 Link to comment Share on other sites More sharing options...
dAVe80 Posted January 29, 2015 Share Posted January 29, 2015 Must be a Northern doctor? You should visit, it's great! 1 Link to comment Share on other sites More sharing options...
useless Posted January 29, 2015 Share Posted January 29, 2015 Yes I was going to put 'one' but didn't want to sound like the queen or something. Should have said 'I' though no need to include everyone else in my stupid thoughts : ) 1 Link to comment Share on other sites More sharing options...
Ingram85 Posted January 30, 2015 Share Posted January 30, 2015 Why I always eat the square crust half of my sandwich first instead of the round crust part. 1 Link to comment Share on other sites More sharing options...
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