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Stevo985

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See if you can get some proper Wiener Schnitzel, too. I say "proper", it should be a veal escalope but it's commonplace for the veal to be swapped out for pork, in which case it's Schnitzel Wiener Art as opposed to Wiener Schnitzel. It's still nice, but not as good as with the veal - served dry with a lemon slice or with Zigeuner sauce - alongside a ****-tonne of chips covered in paprika.

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Mulled Wine but not the shit they trot out in bottles.

My reciepe (although not German in any way shape or form)

3x bottles of red

1x bottle of vermouth

1x35cl of brandy

ground nutmeg. (couple of pinches)

cinnamon sticks (5-6)

handful of cloves

5-6 oranges peeled and segmented. Cut the segments in half.

the orange peel.

All in a pan. Simmer for ages.

Bottle in the ones you have emptied.

Drink within 6 weeks because it continues to ferment and has exploded all over my kitchen in the past.

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Marzipan is lovely. How can anybody NOT like it? :huh:

It's probably the only food that would make me vomit if I eat any amount of it. Parsnips come a close second but marzipan is utterly disgusting to me. And yet I like almonds. Go figure.
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