The Utimate Curry Thread!

[Ryan.]

Everyone loves a good curry but which is your favourite?

Personally, I'm torn between Madras and Vindaloo but more often than not I'll have a Vindaloo so I'm going with that.

[RamboMcInally]

I prefer a medium one and a chicken tikka masala gets my vote.

[bickster]

achari?

[mykeyb]

Phall

[Anthony]

I went for a balti, although it seems anyhthing can be called a balti nowadays as long as it has, er, balti in it. The name, that is.

[YLN]

Bhuna

[rjw63]

You've missed loads :-)

Dopiaza, pasanda, phaal,Ceylon, dhansak, malaya, and all the variatons

Personally I like a hot balti, so I'd say balti vindaloo

Also like pasanda and malaya

[Artetasgirl]

I don't like them too hot, so I went for Masala

[Ryan.]

Yeah I couldn't put them all Rob so I just put the most common ones, but I swear I put an "other" option!

[nrogers]

Saag Aloo as a side, with most Curries.

[trekka]

If I'm with the lads on a night out and everyone else has a madras or a vindaloo then I'm quite fond of a madras (can't go "soft" by having a Masala, pride is at stake). Otherwise, I love a prawn Bhuna.

[YLN]

I'd have gone for Dhansak if it was there

[kidlewis]

Chicken Rezella (hot)

Chicken Dhakeshwari (mild)

Chicken Tikka Bhuna (medium)

all absolutely awesome. Seetar in Kenilworth does all of the above bloody well.

[benevans]

My friend was telling me last week that some of his Asian friends have said before that Asian people generally don't eat curries as hot as a Phall (as an example) because it's just not good at all for your body (I don't mean nutritionally). Apparently anyway!

I generally like to go for the specialities on whatever restaurant I go for, I like a bit of variety.

Another question for you guys though, what rice and sundries do people have? If I have rice it's usually pilau and a nice stuffed paratha too. Spot on!

[trekka]

Oh I love a keema naan! Bread filled with meat, can it get any better?

[Ryan.]

Garlic naan!

[wiganvillain]

I've put myself down as Vindaloo but it depends where I am

Back in Scotland I can't cope with a Vindaloo but further south, particularly London they seem to make them weaker.

Best Indian meal believe it or not was in January in Frankfurt, truly wonderfull

[Ryan.]

Oh and a pint of Cobra for authenticity, lovely.

[jonno_2004]

Lamb Tikka Balti, Boiled Rice, Peshwari Naan with an alcoholic beverage of some form.

[trekka]

Oh and a pint of Cobra for authenticity, lovely.

Personally, I prefer a pint of...

Has to be draft mind, don't like it at all from the bottle. Draft is a good pint