Stevo985 Posted August 15, 2013 VT Supporter Share Posted August 15, 2013 Spunk? Link to comment Share on other sites More sharing options...
villaajax Posted August 15, 2013 Share Posted August 15, 2013 You peeled the horrible white stuff off an Orange very carefully? Link to comment Share on other sites More sharing options...
blunther Posted August 15, 2013 Share Posted August 15, 2013 Caul fat! What do I win? Some organ scrapings? Lovely. Link to comment Share on other sites More sharing options...
BOF Posted August 15, 2013 Moderator Share Posted August 15, 2013 Looks like the coating of a teenager's bedsheet. Link to comment Share on other sites More sharing options...
Meath_Villan Posted August 15, 2013 Share Posted August 15, 2013 Caul fat !!! you win nothing btw Link to comment Share on other sites More sharing options...
peterms Posted August 15, 2013 Share Posted August 15, 2013 I asked for some at the farmers' market once, and they didn't know what it was... Link to comment Share on other sites More sharing options...
privateer Posted August 15, 2013 Share Posted August 15, 2013 Yes, caul doesn't seem much known about or used anymore. Any butchers I've asked about it have said they could get it but it would have to be on request. That's the ones that knew what I was talking about. The ones who said "What's that?", I didn't bother trying explain! Link to comment Share on other sites More sharing options...
BOF Posted August 15, 2013 Moderator Share Posted August 15, 2013 I asked for some at the farmers' market once, and they didn't know what it was...Why, what do they caul it? Link to comment Share on other sites More sharing options...
StefanAVFC Posted August 15, 2013 Share Posted August 15, 2013 I got it before any of you gays Link to comment Share on other sites More sharing options...
BOF Posted August 15, 2013 Moderator Share Posted August 15, 2013 "Guys". You made a typo you did. Right there. After the 'g'. Link to comment Share on other sites More sharing options...
StefanAVFC Posted August 15, 2013 Share Posted August 15, 2013 Nope, I was demolishing the overly PC stigma of using homosexual as an insult in a childish manner Link to comment Share on other sites More sharing options...
Meath_Villan Posted August 15, 2013 Share Posted August 15, 2013 I asked for some at the farmers' market once, and they didn't know what it was... Why, what do they caul it? Link to comment Share on other sites More sharing options...
peterms Posted August 15, 2013 Share Posted August 15, 2013 I asked for some at the farmers' market once, and they didn't know what it was...Why, what do they caul it?Drat? Is that you? Link to comment Share on other sites More sharing options...
StefanAVFC Posted August 15, 2013 Share Posted August 15, 2013 caul off guys Link to comment Share on other sites More sharing options...
Meath_Villan Posted August 15, 2013 Share Posted August 15, 2013 gruyere cheese/shallot/pancetta tartlet ......anyone ? except bof Link to comment Share on other sites More sharing options...
StefanAVFC Posted August 15, 2013 Share Posted August 15, 2013 Maybe if there's a red onion and cucumber salad with it? Link to comment Share on other sites More sharing options...
Meath_Villan Posted August 15, 2013 Share Posted August 15, 2013 No Dice !!! Link to comment Share on other sites More sharing options...
peterms Posted August 15, 2013 Share Posted August 15, 2013 gruyere cheese/shallot/pancetta tartlet ......anyone ? except bof Looks good. I've tried substituting cured chorizo for pancetta, which works well, though I'm sure our French cousins would think it wrong. 1 Link to comment Share on other sites More sharing options...
StefanAVFC Posted August 15, 2013 Share Posted August 15, 2013 No Dice !!! I can't just eat a tartlet. Need a bit of green and some sort of dressing/glaze. You're the chef obviously and I'm an amateur but I'd serve it with rocket or a red onion salad with balsamic glaze (cue abuse on how wrong I am ) Link to comment Share on other sites More sharing options...
Meath_Villan Posted August 15, 2013 Share Posted August 15, 2013 Why if you like it that way eat it that way Link to comment Share on other sites More sharing options...
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