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What's cooking / VT cookbook merge


trimandson

Do you like to cook ?  

55 members have voted

  1. 1. Do you like to cook ?

    • Yes
      48
    • No
      8


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Yes, caul doesn't seem much known about or used anymore. Any butchers I've asked about it have said they could get it but it would have to be on request. That's the ones that knew what I was talking about. The ones who said "What's that?", I didn't bother trying explain!

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1175176_10151789453654738_1330138574_n.j

 

 

gruyere cheese/shallot/pancetta tartlet ......anyone ?   except bof

 

Looks good.

 

I've tried substituting cured chorizo for pancetta, which works well, though I'm sure our French cousins would think it wrong.

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No Dice !!!

 

I can't just eat a tartlet. Need a bit of green and some sort of dressing/glaze.

 

You're the chef obviously and I'm an amateur but I'd serve it with rocket or a red onion salad with balsamic glaze

 

(cue abuse on how wrong I am :D )

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