Working in South Korea at the moment so lunches can be very interesting. Some days its incredible, yesterday i had a sweet and sour pork dish with a tofu soup, a fresh salad followed by kiwis, for about 1 quid! Theres also been grilled duck, amazing chicken or beef curries and something called jajangmyon which is a black noodle dish that im addicted too.
Other days its pretty strange, including snails, acorn jelly, squid, raw fish, raddish or seriously smelly whole fish.
It always comes with a side of Kimchi, rice and some other pickled vegatable. Ive lost a fair bit of weight out here but im very healthy