usvilla Posted February 15, 2011 Share Posted February 15, 2011 chicken/brocolli /mushroom -alfredo Link to comment Share on other sites More sharing options...
Voinjama Posted February 15, 2011 Share Posted February 15, 2011 Cooking? Nothing For dinner? 2 bags of chili doritis and a roll. Link to comment Share on other sites More sharing options...
mjmooney Posted February 16, 2011 VT Supporter Share Posted February 16, 2011 Not cooking anything as such, as we're having what is known in our house as a "picnic tea". Cheeses, cold meats, dips, salad, nice bread, wine. Love it. Link to comment Share on other sites More sharing options...
burnerking7 Posted February 16, 2011 Share Posted February 16, 2011 Beef noodle soup - not actually cooking as it's cheaper to eat out. Link to comment Share on other sites More sharing options...
wiggyrichard Posted February 16, 2011 Share Posted February 16, 2011 Im actually cooking Chicken, spring onion and leek pie as per Jamie Oliver's 30 minute meals. Doing away with the carrot mash and just having some oven chips. Bostin!!! Link to comment Share on other sites More sharing options...
BOF Posted February 16, 2011 Moderator Share Posted February 16, 2011 Cottage pie Link to comment Share on other sites More sharing options...
wiggyrichard Posted February 16, 2011 Share Posted February 16, 2011 Cottage pie Homemade Bri? or are you cheating? Link to comment Share on other sites More sharing options...
mjmooney Posted February 16, 2011 VT Supporter Share Posted February 16, 2011 I love cottage pie. Dead easy to make, too. Link to comment Share on other sites More sharing options...
Shillzz Posted February 16, 2011 Share Posted February 16, 2011 Cottage pie is a winner any day of the week. Always slide in a bit of Chorizo for a bit of extra flavour. Link to comment Share on other sites More sharing options...
BOF Posted February 16, 2011 Moderator Share Posted February 16, 2011 Cottage pie Homemade Bri? or are you cheating? Home made of course. Anyone who needs to cheat to cook mince and spuds with some seasoning is probably a lost cause. Link to comment Share on other sites More sharing options...
wiggyrichard Posted February 16, 2011 Share Posted February 16, 2011 Im actually toying with getting a soup maker. Link to comment Share on other sites More sharing options...
Shillzz Posted February 16, 2011 Share Posted February 16, 2011 Im actually toying with getting a soup maker. More effort than they're worth Wiggy... I've got one at home but it spends most of the day watching Jeremy Kyle. Link to comment Share on other sites More sharing options...
Gingerlad Posted February 16, 2011 Share Posted February 16, 2011 Im actually toying with getting a soup maker. Link to comment Share on other sites More sharing options...
wiggyrichard Posted February 16, 2011 Share Posted February 16, 2011 Im actually toying with getting a soup maker. More effort than they're worth Wiggy... I've got one at home but it spends most of the day watching Jeremy Kyle. Link to comment Share on other sites More sharing options...
mjmooney Posted February 16, 2011 VT Supporter Share Posted February 16, 2011 Im actually toying with getting a soup maker. That's exactly what I thought. Knife, chopping board, frying pan, BIG saucepan, ingredients - and a hand blender like that one. Sorted. Link to comment Share on other sites More sharing options...
wiggyrichard Posted February 16, 2011 Share Posted February 16, 2011 They dont get it fine enough. Your method is fine if you want a thick veg soup with lumps of carrot etc. in it. Link to comment Share on other sites More sharing options...
Shillzz Posted February 16, 2011 Share Posted February 16, 2011 If you've got a food processor with an emulsifier - that's always another option. Link to comment Share on other sites More sharing options...
mjmooney Posted February 16, 2011 VT Supporter Share Posted February 16, 2011 Your method is fine if you want a thick veg soup with lumps of carrot etc. in it. I do. Mmmmm, soup. Link to comment Share on other sites More sharing options...
wiggyrichard Posted February 16, 2011 Share Posted February 16, 2011 If you've got a food processor with an emulsifier - that's always another option. Havnt got a processor, not sure i would ever use it as its just as easy to slice the veg etc. I am on the look out for a good chefs knife. Link to comment Share on other sites More sharing options...
dudevillaisnice Posted February 16, 2011 Share Posted February 16, 2011 I love cooking, I can cook pretty much anything providing the instructions are in front of me. Rice and Chicken with peas hmm. Link to comment Share on other sites More sharing options...
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