On NYE I put a pork joint in the slow cooker, two bottles of cider, made a rub from paprika, chilli powder, few other spices, touch of bbq sauce, salt and pepper, cooked for 8 hours on low... Coming home pissed and walking into that almost made me jizz. Soft white buns (ooer) covered in lurpack, absolute heaven man, so cheap to make for the 5 of us too, shall be doing that again