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Happy Easter for once


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On 09/04/2023 at 21:13, villa4europe said:

Bar the obvious 4 days off work that some of us get to enjoy lamb Sunday roast is the real reason to love Easter not the chocolate

I made lamb on Sunday, infused with oranges and served with a chocolate gravy.

Was very, very nice if I say so myself. 

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3 hours ago, Rds1983 said:

I made lamb on Sunday, infused with oranges and served with a chocolate gravy.

Was very, very nice if I say so myself. 

 

45 minutes ago, Seat68 said:

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Depends on the other ingredients in the gravy... A gravy based on stock, chili, star anise, garlic, coriander, red wine and dark chocolate goes amazingly well with lamb.

Edited by TB
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6 minutes ago, Seat68 said:

There is room over on the Blandy Crimes Against Food thread. 

To each their own. I'm aware that I'm posting on an English forum, and that an English Easter lamb Sunday roast probably would be expected to be cooked and served in a traditional manner (I usually make a Greek/Macedonian roast at home in Norway during Easter with *plenty* of garlic), but there are so many delightful lamb recipes around the world.

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8 hours ago, Mr_Dogg said:

A traditional accompaniment with lamb.

Not everywhere. The orange flavourings were more Mediterranean and along the lines of this recipe:

https://www.foodandwine.com/recipes/roast-lamb-orange-and-lemon

Lamb is a popular ingredient in Roman cooking; grazing sheep are a common sight in the hills around the city. Antonio Ciminelli infuses roast lamb with orange and lemon zest.

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