Meath_Villan Posted December 12, 2013 Share Posted December 12, 2013 Stuffing. you love a good stuffing don't you Haha. Oh and i hate parsnips. They taste like soap Cant ........seem ......to ......take .....eyes .....of ......base avatar Link to comment Share on other sites More sharing options...
villaajax Posted December 12, 2013 Share Posted December 12, 2013 Stuffing. you love a good stuffing don't you Haha. Oh and i hate parsnips. They taste like soap Cant ........seem ......to ......take .....eyes .....of ......base avatar Nice breasts Would be good as part of a roast dinner Link to comment Share on other sites More sharing options...
Meath_Villan Posted December 12, 2013 Share Posted December 12, 2013 Stuffing. you love a good stuffing don't you Haha. Oh and i hate parsnips. They taste like soap Cant ........seem ......to ......take .....eyes .....of ......base avatar Nice breasts Would be good as part of a roast dinner extra stuffing and gravy needed 2 Link to comment Share on other sites More sharing options...
Baselayers Posted December 12, 2013 Share Posted December 12, 2013 Can gammon be part of a roast? Link to comment Share on other sites More sharing options...
bickster Posted December 13, 2013 Moderator Share Posted December 13, 2013 Rare roasted Top Rump or Silverside Beef, preferably 24 day agedYorkshires (home made not that frozen Aunt Bessies or generic shit)Roasted Chantenay Carrots and parsnips glazed in honey and rosemaryRoast Potatoes cooked in goose fat (par boiled and shaken in a colander pre roasting)Petit Pois (Frozen are better) drizzled in thyme butterHome made gravy, not to thin, not too thickHorseradish sauce Link to comment Share on other sites More sharing options...
bickster Posted December 13, 2013 Moderator Share Posted December 13, 2013 Can gammon be part of a roast?Yes but there's no gravy so its a bit shit, even a decent mature cheddar sauce doesn't make up for the lack of gravy Link to comment Share on other sites More sharing options...
Meath_Villan Posted December 13, 2013 Share Posted December 13, 2013 Can gammon be part of a roast? Yes but there's no gravy so its a bit shit, even a decent mature cheddar sauce doesn't make up for the lack of gravy A baked ham ......Cider jus ? Link to comment Share on other sites More sharing options...
Meath_Villan Posted December 13, 2013 Share Posted December 13, 2013 Rare roasted Top Rump or Silverside Beef, preferably 24 day aged Yorkshires (home made not that frozen Aunt Bessies or generic shit) Roasted Chantenay Carrots and parsnips glazed in honey and rosemary Roast Potatoes cooked in goose fat (par boiled and shaken in a colander pre roasting) Petit Pois (Frozen are better) drizzled in thyme butter Home made gravy, not to thin, not too thick Horseradish sauce Rare silverside .......Going to have to trust the quality of the meat sourced on that one Link to comment Share on other sites More sharing options...
bickster Posted December 13, 2013 Moderator Share Posted December 13, 2013 Rare roasted Top Rump or Silverside Beef, preferably 24 day agedYorkshires (home made not that frozen Aunt Bessies or generic shit)Roasted Chantenay Carrots and parsnips glazed in honey and rosemaryRoast Potatoes cooked in goose fat (par boiled and shaken in a colander pre roasting)Petit Pois (Frozen are better) drizzled in thyme butterHome made gravy, not to thin, not too thickHorseradish sauce Rare silverside .......Going to have to trust the quality of the meat sourced on that oneI do, locally sourced direct from the farm. Worral House Farm, they shut their shop but our daughters are in same class at school, so I collect from the farmhouse door usually when picking up or dropping off a daughter! Link to comment Share on other sites More sharing options...
bickster Posted December 13, 2013 Moderator Share Posted December 13, 2013 Can gammon be part of a roast? Yes but there's no gravy so its a bit shit, even a decent mature cheddar sauce doesn't make up for the lack of gravy A baked ham ......Cider jus ? Nah a jus just doesn't give enough quantity and is a bit flippin' poncey Link to comment Share on other sites More sharing options...
snowychap Posted December 13, 2013 Share Posted December 13, 2013 Rare silverside .......Going to have to trust the quality of the meat sourced on that oneI do, locally sourced direct from the farm. Worral House Farm, they shut their shop but our daughters are in same class at school, so I collect from the farmhouse door usually when picking up or dropping off a daughter!I understand the commitment to a decent roast but that sounds like quite a dear bargain! Link to comment Share on other sites More sharing options...
bickster Posted December 13, 2013 Moderator Share Posted December 13, 2013 Rare silverside .......Going to have to trust the quality of the meat sourced on that oneI do, locally sourced direct from the farm. Worral House Farm, they shut their shop but our daughters are in same class at school, so I collect from the farmhouse door usually when picking up or dropping off a daughter! I understand the commitment to a decent roast but that sounds like quite a dear bargain! They don't do venison sorry 2 Link to comment Share on other sites More sharing options...
tonyh29 Posted December 13, 2013 Share Posted December 13, 2013 Can gammon be part of a roast? Yes but there's no gravy so its a bit shit, even a decent mature cheddar sauce doesn't make up for the lack of gravy Gravy is for plebs surely ? Anyway Mrs H does a quality gammon cooked in ginger beer which is too notch.... Slightly edges the Gammon cooked in PepsiMax for taste ... Link to comment Share on other sites More sharing options...
snowychap Posted December 13, 2013 Share Posted December 13, 2013 (edited) Gravy is for plebs surely ? Not where we came from. Edited December 13, 2013 by snowychap Link to comment Share on other sites More sharing options...
AVFCforever1991 Posted December 13, 2013 Share Posted December 13, 2013 1 Link to comment Share on other sites More sharing options...
chappy Posted December 13, 2013 Share Posted December 13, 2013 Bread sauce, homemade Yorkshireman and chipolatas can go on the side of any roast, no matter what meat. Link to comment Share on other sites More sharing options...
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