I remember as walking into work one morning as an apprentice and the head chef was there dashing around the kitchen 2 big striploin sides cut in half, each half in the deep fryer baskets bubbling away, breakfast chef down in the staff canteen asleep, turns out the breakfast chef went to work straight after a house party turned on the big salamander(grill) opened 10 packets of crisps and started grilling them fell asleep on the cold larder counter..... anyway the complements over the beef that day were above normal