Well, it started off with a bottle of Carta Roja 2001. Made from Monastrell grapes (never heard of it) but it was tremendous. Have now moved on to a bottle of Shelter Bay Sauvignon. A travesty I know but I'm necking it with cauliflower cheese, sausages,sirloin steak, lamb chops, lambs kidneys, mushrooms and saute potatoes. It's the mixed grill I've been promising myself all day! It's all superb except the steak, a ouch overcooked.