Had a whisky tasting session this afternoon, Lagavulin 16, Oban 14, Johnny Walker Gold and Blue. Beautiful stuff, tasted the Lagavulin after blue cheese and it was **** delicious. The smokey aroma and blue cheese worked so well.
Trip to beers of the world after that and I bought some Dogfish Head ales. 120 min IPA, standard, Hoppy as ****, 1 pint and you can feel it, the Sah'Tea, spicy beer with late Chai flavorings. Got the Aprihop as well. Tastes okay but im not sure the strong hops and fruit go too well together.
Moving to the US has turned me into a right beer snob...........and i love it.