Here's a blast from the past that is actually utterly delicious. I've just eaten some and it was **** awesome. Spanish Omelette from the 1970's.
Ingredients:
New potatoes (or small old ones)
Red pepper
Green pepper
Onion
Tomatoes
Olive oil
Eggs (several)
Method:
Slice the potatoes into 1/4 slices. Leave skin on new potatoes (but wash them). Pour enough oil into a frying pan to come half way up the potatoes but don't put them in yet. Heat the oil on a low heat for 5 minutes. Put in potato and cover with a lid. You want them to part fry but mainly steam. Cook for 15 minutes. Make sure
oil isn't so hot as to crisp them.
In the meantime open up peppers, take out seeds and white seams. Slice and dice into equal size pieces. Slice the onion and chop the tomato.
After 15 mins turn over the potato and recover. Cook for another 15 mins. Tilt pan to retain juices and oil and remove with a slotted spoon and reserve. Add peppers to the pan and cover. Cook for 10 mins and stir, recover and cook for another 10 mins then add onion and stir. Cook for another ten minutes stirring a couple of times. Tilt pan to retain juices and oil and remove it all with a slotted spoon and reserve.
Add tomatoes to pan, cover and cook for 5 minutes.
Beat at least 4 eggs using 1 tablespoon of water per 2 eggs. Add salt and white pepper and beat further.
Add all ingredients back to pan except eggs, cover and turn grill on to high. After five minutes beat egg mixture briefly and add to pan. Allow to cook for 5 minutes then place under grill. Turn down to medium and cook for 5 mins but watch to ensure it doesn't overcook. Once eggs have set it is ready.
Superb hot or cold.