It's never easy to put recipes on here as I NEVER measure stuff, I just put in what I "know"
But anyway, done a Jalfrezi tonight...
3 large onions, chopped in a blender
Fry onions in oil, add as much garlic as you like (I used 3 frozen blocks of Cofresh garlic which equates to 6-9 cloves)
Add ginger, stir fry til nice and brown
Add black pepper and cloves/cinnamon powder (I make this from grinding cinnamon sticks and cloves in a grinder)
Add a splash of coriander cumin and garam masala powder, stir fry. Add water if it gets too dry
Add some fresh or dried methi.
Add turmeric and as much chilli as you dare, stir fry
Add a couple of raw chicken breasts, diced. Stir fry til the chicken is cooked.
Add 1 500g carton of passatta, a bit of salt, and a liberal sprinkle of sugar.
Add a half of each pepper, red, green and yellow.
Simmer.
You should end up with this:
Out of all the Indian dishes I've tried (which isn't all that many) Jalfrezi's my favourite.
I'm going to try the recipe sometime this week, looks very nice.
We have matching pans *Does a little dance*
:oops: