I love indian sweets, especially Pistachio Barfi, but also partial to kulfi and i made some great Rasmalai a few weeks ago, no body else would eat then because of how they looked so i had the pleasure of 4 large helpings.
As far as curry goes, my staple would be chicken & spinach balti, plenty of plain naan and no rice (rice with a balti is just wrong) and no cutlery, normal madrass balti depending on my mood