magnkarl Posted April 23 Share Posted April 23 (edited) Going hard for the things that are most expensive in the store this year. Celeriac, turnips, parsnips, melon in the greenhouse, beef tomatoes, outside tomatoes, celery, summer carrots of all colours, spring onions in clumps, red onions, shallots, garlic of 5 types (softneck and hardneck), early and late potatoes from my own from last year, three types of beet, chard, and sweetcorn. Oh and more exotic stuff in the greenhouse. Trying hard for the aubergine but they're so fuzzy about everything and get greenfly like no tomorrow. We're still eating the spuds, parsnip, carrots, leek and celeriac from last year. Have stored so well in a massive old clay pot that I got at a local tip and made an insulated lid for in the garden. Feels like I'm going a bit overboard with the grow your own bit but I think this year's project will be chickens for eggs and fertiliser. Edited April 23 by magnkarl Link to comment Share on other sites More sharing options...
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