bickster Posted October 7, 2021 Moderator Share Posted October 7, 2021 7 minutes ago, WhatAboutTheFinish said: WTF?! What kind shame are you bestowing on your Welsh heritage here? A Welsh breakfast is defined by the cockles and laverbread...not a vegetarian sausage!!!!! We always had Glamorgan sausages with ours! Link to comment Share on other sites More sharing options...
bickster Posted October 7, 2021 Moderator Share Posted October 7, 2021 10 minutes ago, BOF said: We do like a slice of brown bread Get yerself to the gravy thread, you absolute pervert Yes I'm a bread racist 1 1 Link to comment Share on other sites More sharing options...
BOF Posted October 7, 2021 Moderator Share Posted October 7, 2021 6 minutes ago, bickster said: Get yerself to the gravy thread, you absolute pervert Yes I'm a bread racist And your sausages are shit btw 1 Link to comment Share on other sites More sharing options...
BOF Posted October 7, 2021 Moderator Share Posted October 7, 2021 10 minutes ago, bickster said: Get yerself to the gravy thread, you absolute pervert If you think I don't lurk in that thread using just my left hand then bless your cotton socks. 2 Link to comment Share on other sites More sharing options...
chrisp65 Posted October 7, 2021 Share Posted October 7, 2021 If anyone wants some Glamorgan sausage, I’m yer man. It’s absolutely **** lush. To appease the other side of the argument, my missus is, right now as we speak, in Swansea Market ‘getting the cockles’.* As they say. She loves the cockles, I’m more of a sausage man. * there’s a whole other story here about worrying whether a full tank of petrol would be enough to go on an 80 mile round trip. Link to comment Share on other sites More sharing options...
bickster Posted October 7, 2021 Moderator Share Posted October 7, 2021 16 minutes ago, chrisp65 said: in Swansea Market ‘getting the cockles’. It is THE place to go, always has been. Whenever I was dragged to Swansea by my parents, it was record shops and cockles from the market. White pepper and a small amount of malt vinegar 1 Link to comment Share on other sites More sharing options...
Popular Post sidcow Posted October 7, 2021 VT Supporter Popular Post Share Posted October 7, 2021 3 hours ago, rjw63 said: haggis on a breakfast is **** superb. I hope you only eat free range Haggis. They should be free to roam the Glens in their natural environment before being slaughtered for breakfast. 3 3 Link to comment Share on other sites More sharing options...
HanoiVillan Posted October 7, 2021 Share Posted October 7, 2021 5 hours ago, Follyfoot said: Low quality sausages certainly do have a following on this site What do you consider a 'low quality sausage'? insert kenneth.gif Link to comment Share on other sites More sharing options...
chrisp65 Posted October 7, 2021 Share Posted October 7, 2021 1 minute ago, bickster said: It is THE place to go, always has been. Whenever I was dragged to Swansea by my parents, it was record shops and cockles from the market. White pepper and a small amount of malt vinegar Yep, cockles and laverbread are still there in the pretty shitty city. Record shops in Swansea, for some reason, are crazy over priced. I’m sure someone has gone all around Swansea adding a tenner to the price of everything. I bought something new in Cardiff yesterday for £14, absolutely not a chance there is any new record anywhere in Swansea under £25. 1 Link to comment Share on other sites More sharing options...
rjw63 Posted October 7, 2021 Share Posted October 7, 2021 29 minutes ago, chrisp65 said: To appease the other side of the argument, my missus is, right now as we speak, in Swansea Market ‘getting the cockles’.* As they say. She loves the cockles, I’m more of a sausage man. 1 Link to comment Share on other sites More sharing options...
villa4europe Posted October 7, 2021 Share Posted October 7, 2021 (edited) 19 minutes ago, HanoiVillan said: What do you consider a 'low quality sausage'? insert kenneth.gif Richmonds and walls are the worst offenders, lips and ass holes if you're lucky personally I'd go at least finest / the best / whatever sainsburys posher range is, normally about 2 packs for £5 in Morrisons with some variance in them Any cafe that gives you a chip shop style sausage should be avoided, cafes imo tend to use horrible sausages Cheap bacon you can get away with just about as long as you don't get the white stuff seap out of it, cheap sausage you can't, it'll ruin a breakfast edit cos i googled it - That to me is a typical bad cafe style sausage, also a dry looking piece of black pudding, beans are a bit wet for my liking and that tomato mess can get off the plate its harder to do a good fry up than people think, bit like a roast, easy to get wrong, i would guess thats why foreigners never see the fuss edit number 2 - now thats a breakfast, just needs some more ingredients but what is there you can see the difference in quality Edited October 7, 2021 by villa4europe 3 Link to comment Share on other sites More sharing options...
Follyfoot Posted October 7, 2021 VT Supporter Share Posted October 7, 2021 58 minutes ago, HanoiVillan said: What do you consider a 'low quality sausage'? insert kenneth.gif Potters from Willenhall Link to comment Share on other sites More sharing options...
Stevo985 Posted October 7, 2021 VT Supporter Share Posted October 7, 2021 6 hours ago, bickster said: Irish has Soda Bread And white pudding and potato cakes. And fried potatoes as well quite possibly Link to comment Share on other sites More sharing options...
bickster Posted October 7, 2021 Moderator Share Posted October 7, 2021 On white pudding, it's almost impossible to get here in the second capital of the Irish Republic Link to comment Share on other sites More sharing options...
bickster Posted October 7, 2021 Moderator Share Posted October 7, 2021 1 hour ago, villa4europe said: now thats a breakfast, just needs some more ingredients but what is there you can see the difference in quality That bread is suspiciously beige Link to comment Share on other sites More sharing options...
tonyh29 Posted October 7, 2021 Share Posted October 7, 2021 2 hours ago, villa4europe said: now thats a breakfast, just needs some more ingredients but what is there you can see the difference in quality I could just about manage by pushing the black pudding off the plate , but the beans have touched the egg and the toast so I'd struggle big time to eat that one The Brucie bonus , when I order a fry up in a café and ask for no beans (or tomato or mushroom) is the waitress will usually give me extra sausage and bacon instead 1 Link to comment Share on other sites More sharing options...
Wainy316 Posted October 7, 2021 Share Posted October 7, 2021 Maaaaan, beans are a huge huge part of a full English for me. I'm with you on the mushrooms though. They can get to ****. 2 Link to comment Share on other sites More sharing options...
villa4europe Posted October 7, 2021 Share Posted October 7, 2021 32 minutes ago, Wainy316 said: Maaaaan, beans are a huge huge part of a full English for me. I'm with you on the mushrooms though. They can get to ****. Same, can't have a fry up with out beans, most of my fry ups actually start as beans on toast that I get greedy and start adding bits to Got to cook them like the 2nd pic though, get rid of the juice Link to comment Share on other sites More sharing options...
Rds1983 Posted October 7, 2021 VT Supporter Share Posted October 7, 2021 1 hour ago, tonyh29 said: I could just about manage by pushing the black pudding off the plate , but the beans have touched the egg and the toast so I'd struggle big time to eat that one The Brucie bonus , when I order a fry up in a café and ask for no beans (or tomato or mushroom) is the waitress will usually give me extra sausage and bacon instead Why don't you just order a sausage, bacon and egg sandwich? Seems simpler and cheaper. 8 minutes ago, villa4europe said: Same, can't have a fry up with out beans, most of my fry ups actually start as beans on toast that I get greedy and start adding bits to Got to cook them like the 2nd pic though, get rid of the juice I pour the excess juice straight down the drain before cooking them. Saves a good few minutes and means you don't have to burn them. 1 Link to comment Share on other sites More sharing options...
Popular Post Xela Posted October 7, 2021 Popular Post Share Posted October 7, 2021 7 hours ago, Wainy316 said: Has a single problem ever been solved by a Windows Troubleshoot? Makes you yearn for the good old days 2 3 Link to comment Share on other sites More sharing options...
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