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A Full English Breakfast


villa4europe

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19 minutes ago, The Fun Factory said:

As long as the plate is full of some sort of fried processed pork, along with a hot egg and some greasy carbs, I am happy.

Yep, don't know why this is such a 'hot' topic. Just bring it on.

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19 minutes ago, Mr_Dogg said:

Yep, don't know why this is such a 'hot' topic. Just bring it on.

yeah as a disclaimer to what constitutes a perfect full english i've not come across a fried breakfast yet that i've turned away...i love a full english

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- Back bacon, smoked. 2 rashers. Fat lightly crisped, not chewy

- Sausages, nicely grilled

- Fried egg with runny yolk

- Square sausage very option as only likely in Scotland sadly

- Fried bread but lightly toasted toast instead if not available

-Hash browns

- Baked beans

- Mushroom optional

-Haggis in lieu of black pudding

- No fried tomato

Accompanied by a lovely mug of breakfast tea, or failing that a good mug of coffee. 

Haggis and eggs on toast is a regular for me these days 

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4 hours ago, fightoffyour said:

I had 3 full Irish breakfasts in a row (consecutive days, I'm not that greedy)

I think I nearly had that in one sitting. It was in the old Birmingham wholesale market where the workers eat. It was something stupid like 6 eggs, 6 raches of bacon, 5 sausages and a mountain of beans, mushrooms and tomatoes. oh, and fried bread.

No more food that day 🤢

Edited by Tegis
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1 hour ago, bobzy said:

2 x Toast (buttered)
2 x Bacon rashers (crispy)
2 x Sausages
2 x Hash browns
1 x Fried egg
Beans


That's it pals.  No need for fannying about with other bits.

That's a nice breakfast, but we are talking about a full English here. 

Black pudding or GTFO. 

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33 minutes ago, Mic09 said:

That's a nice breakfast, but we are talking about a full English here. 

Black pudding or GTFO. 

Where I am in the States, we have a cravable brekky dish not completely unlike haggis called scrapple, but black pudding is harder to come by. 🙁

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Edited by Marka Ragnos
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As a meal, I think a full English is great, and I’ll happily have the full works, beans on the plate, black pudding, mushrooms, you name it. 

But there is no way in hell I can eat all that before noon, and then only if I’ve not eaten anything earlier in the morning, by which point it’s for all intents and purposes become a (heavy!) lunch. 

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50 minutes ago, Marka Ragnos said:

Where I am in the States, we have a cravable brekky dish not completely unlike haggis called scrapple, but black pudding is harder to come by. 🙁

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Whatever that is appears to have been served with a weed from the garden. Weeds have no place in a breakfast even as some sort of window dressing.

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