chrisp65 Posted February 10, 2021 Share Posted February 10, 2021 2 minutes ago, Seat68 said: Not sure if you are missing out the profiteroles with minced turnip intentionally or not? I just presumed they were a given, what else would you be stuffing the roadkill badger with? (Kenneth) 1 Link to comment Share on other sites More sharing options...
Xela Posted February 10, 2021 Share Posted February 10, 2021 12 minutes ago, Paddywhack said: I don’t think VT would like my wife. Look what she had from the chippy tonight. Obviously the mayo had to be out on a separate tiny plate, it would be weird otherwise. 3 1 Link to comment Share on other sites More sharing options...
The Fun Factory Posted February 10, 2021 Share Posted February 10, 2021 15 minutes ago, chrisp65 said: Yeah you can beat a bit of mayo with your gravy. Stating the obvious but you need a pickled onion and some trifle to do it properly. Only if you are a heavily pregnant women with weird food cravings. Link to comment Share on other sites More sharing options...
bickster Posted February 18, 2021 Moderator Share Posted February 18, 2021 Local radio personality in these parts but that's absolutely no excuse for this inappropriate use of gravy A monster munch sarnie with beef gravy, that is just depraved 2 2 Link to comment Share on other sites More sharing options...
Seat68 Posted February 18, 2021 Share Posted February 18, 2021 9 minutes ago, bickster said: Local radio personality in these parts but that's absolutely no excuse for this inappropriate use of gravy A monster munch sarnie with beef gravy, that is just depraved Such a promising career in radio sadly brought to an end by a foolish ill judged tweet. 1 2 Link to comment Share on other sites More sharing options...
It's Your Round Posted February 18, 2021 Share Posted February 18, 2021 1 hour ago, bickster said: Local radio personality in these parts but that's absolutely no excuse for this inappropriate use of gravy A monster munch sarnie with beef gravy, that is just depraved I’m all for a crisp sandwich, but both of those options are a disgrace. They’re not even proper crisps, let alone the gravy 1 Link to comment Share on other sites More sharing options...
villa4europe Posted February 18, 2021 Share Posted February 18, 2021 Gravy on a crisp sandwich doesn't make sense, the whole point on them is to provide the crispy crunchy texture soggy monster munch is a waste of calories 2 Link to comment Share on other sites More sharing options...
OutByEaster? Posted February 18, 2021 Moderator Share Posted February 18, 2021 On 09/01/2021 at 19:34, sidcow said: Soooooooo. Ketchup/Curry Sauce. Smothered all over everything or left daintily at the side of your plate for dipping like a big girl? I can see the merits of smothering to an extent, but for me dipping has to be the way to go. If we assume that all meals naturally come with bread and butter as God intended, then dipping is the only way to ensure that you can get the right amount of source on your chip butty as you go - if you put sauce on the bread, the butter won't melt pleasingly onto your hand. Link to comment Share on other sites More sharing options...
blandy Posted February 18, 2021 Author Moderator Share Posted February 18, 2021 3 hours ago, bickster said: Local radio personality in these parts but that's absolutely no excuse for this inappropriate use of gravy A monster munch sarnie with beef gravy, that is just depraved That's m'dinner suggestion sorted. Ta. 1 3 Link to comment Share on other sites More sharing options...
Phil Silvers Posted February 18, 2021 Share Posted February 18, 2021 2 minutes ago, blandy said: That's m'dinner suggestion sorted. Ta. Oh dear, oh lord, look at the thinness of that gravy, she needs hunting down and burning at a steak 1 Link to comment Share on other sites More sharing options...
bickster Posted February 18, 2021 Moderator Share Posted February 18, 2021 3 minutes ago, Phil Silvers said: Oh dear, oh lord, look at the thinness of that gravy, she needs hunting down and burning at a steakhouse FTFY 1 Link to comment Share on other sites More sharing options...
rjw63 Posted February 18, 2021 Share Posted February 18, 2021 On 10/02/2021 at 20:06, bickster said: or even Oooh I like that song, Elbow's one and only good track. Ever. Link to comment Share on other sites More sharing options...
Phil Silvers Posted February 18, 2021 Share Posted February 18, 2021 24 minutes ago, bickster said: FTFY But they're all closed m'lord. 1 Link to comment Share on other sites More sharing options...
Popular Post blandy Posted February 26, 2021 Author Moderator Popular Post Share Posted February 26, 2021 It’s come to my attention that a number of posters have raised objections to my pictures of my dinners in this thread . I’m pleased to report that I have taken the criticism on board, as you will see. There. No pickled onions and carefully arranged fish, with batter intact. 4 1 Link to comment Share on other sites More sharing options...
villa4europe Posted February 26, 2021 Share Posted February 26, 2021 i think you need to start getting a large gravy 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted February 26, 2021 VT Supporter Share Posted February 26, 2021 30 minutes ago, blandy said: It’s come to my attention that a number of posters have raised objections to my pictures of my dinners in this thread . I’m pleased to report that I have taken the criticism on board, as you will see. There. No pickled onions and carefully arranged fish, with batter intact. Excellent, can’t beat fish and gravy. 1 Link to comment Share on other sites More sharing options...
blandy Posted February 26, 2021 Author Moderator Share Posted February 26, 2021 30 minutes ago, villa4europe said: i think you need to start getting a large gravy The next stage would be 2 pots of gravy. I'll think on it. Thanks for the suggestion. 1 Link to comment Share on other sites More sharing options...
It's Your Round Posted February 26, 2021 Share Posted February 26, 2021 33 minutes ago, blandy said: It’s come to my attention that a number of posters have raised objections to my pictures of my dinners in this thread . I’m pleased to report that I have taken the criticism on board, as you will see. There. No pickled onions and carefully arranged fish, with batter intact. Initially I thought you’d nailed it there. I even thought to myself I could eat that right now. However, it seems that the gravy/fish divide has been breached, thus infecting the sumptuous, crisply battered fish with unwelcome beefy sogginess. 2 Link to comment Share on other sites More sharing options...
villa4europe Posted February 26, 2021 Share Posted February 26, 2021 4 minutes ago, blandy said: The next stage would be 2 pots of gravy. I'll think on it. Thanks for the suggestion. I go peas and gravy personally but that looks like too big a portion for one bit of wet 1 Link to comment Share on other sites More sharing options...
blandy Posted February 26, 2021 Author Moderator Share Posted February 26, 2021 14 minutes ago, It's Your Round said: Initially I thought you’d nailed it there. I even thought to myself I could eat that right now. However, it seems that the gravy/fish divide has been breached, thus infecting the sumptuous, crisply battered fish with unwelcome beefy sogginess. Don't let perfect be the enemy of good. And, Lo! indeed it was good and most nourishing and delish. 1 Link to comment Share on other sites More sharing options...
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