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The Gravy Feud® and Other Gastronomic Delights


blandy

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38 minutes ago, Sam-AVFC said:

The yolk is runny. Don't tell me you like a snotty white.

Says it all.

 

No mention of the sausages either.......
 

The ohhh matron one is his best

Edited by Follyfoot
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7 minutes ago, Sid4ever said:

And finally Villatalk  has the rate my plate Facebook stream

Its always had that. (What You Eatin There thread).This is an outing the sort of sickos that have gravy with fish and chips thread :mrgreen:

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29 minutes ago, Follyfoot said:

No mention of the sausages either.......

I think you've been playing hide the sausage there tbh

EDIT: Spotted one now, looks like its one of those cheap low meat content sausages

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24 minutes ago, bickster said:

Its always had that. (What You Eatin There thread).This is an outing the sort of sickos that have gravy with fish and chips thread :mrgreen:

And to think he lives about 5 miles away from me and I have never had gravy on my fish.

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1 hour ago, bickster said:

I think you've been playing hide the sausage there tbh

EDIT: Spotted one now, looks like its one of those cheap low meat content sausages

You mean the best ones? 
 

Richmond all day long.

 

 

 

*other brands are available 

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3 hours ago, bickster said:

Same here, that egg is nowhere near runny enough

And the bacon is overcooked

EH? The Bacon hasn't even BEEN cooked. 

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2 hours ago, bickster said:

Its semi hard man, you should be able to burst a fried egg and have the runny yolk dribble out of the sides of your mouth. mmmmm

What a sadly desperate, pathetic, engineered attempt at a Kenneth. 

Here you go. 

MV5BYTg0OTQzZTItYzg4My00NWZhLTllMzQtNDlm

 

 

Edited by sidcow
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5 minutes ago, bickster said:

Of coure it has, the rind is that golden colour it goes when its been in the pan far too long

Bacon Rind.  STRAIGHT into the gastric perversions room 101.

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1 hour ago, villa4europe said:

Bacon looks alright to me, I'd cut the fat off it though if that's how cooked you're having it, the fat needs to be crisper (still wb though) 

The chopping up of the egg is the questionable bit! 

I don’t get the egg criticism. It’s in a baguette. How else do you spread the egg so each mouthful has a bit of egg in it?

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7 hours ago, Spoony said:

I don’t get the egg criticism. It’s in a baguette. How else do you spread the egg so each mouthful has a bit of egg in it?

Well the baguette is a problem in the first place, why would you use pseudo-French bread on a Great British Sandwich?
 

But to answer your question, that’s why the egg should be runny
 

In all honesty, I've realised through this strand of the topic I'm not a fan of multiple breakfast items in a sandwich.they are all great on their own and possibly ok, two at a time as a combo but when it’s getting to three items, that needs to be on a plate and actually be a breakfast proper

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3 hours ago, bickster said:

Well the baguette is a problem in the first place, why would you use pseudo-French bread on a Great British Sandwich?
 

But to answer your question, that’s why the egg should be runny
 

In all honesty, I've realised through this strand of the topic I'm not a fan of multiple breakfast items in a sandwich.they are all great on their own and possibly ok, two at a time, and combo but when it’s getting to three items, that needs to be on a plate and actually be a breakfast proper

This I agree with. But I can’t like your post because of the baguette criticism. A french baguette is the perfect bacon sandwich bread. 

Edited by Spoony
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11 hours ago, bickster said:

I think you've been playing hide the sausage there tbh

EDIT: Spotted one now, looks like its one of those cheap low meat content sausages

http://sausagefans.co.uk/sausage-directory/6046/potters-pork-products/

 

Quote

Mr Follyfoot 2 June, 2020 at 12:54 pm

Reply

I believe the pork content is a healthy 44%


 

see last comment on site above

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